Paid shipping

Showing 1–9 of 35 results

  • Taza 95% wicked dark

     

    Perfectly unrefined, super intense 95% dark stone ground chocolate. This barely-sweet bar has just 2 grams of sugar per serving. It lets the bright fruity flavors of our cacao shout loud and proud! We think our unique stone ground process creates the best ultra-dark chocolate you can find. Paleo-friendly, vegan, and organic, with NO dairy, NO soy, NO gluten.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

    Contains traces of almonds, cashews, coconut, hazelnuts, and pecans.

    Taza 95% wicked dark

    Rated 0 out of 5
    2.600 Ft inc. VAT Add to cart
  • Cacaosuyo Cuzco 80% dark chocolate

     

    Cacaosuyo’s Chuncho Cuzco bar is crafted from cacao from the area around Andean city of Cusco. The cocoa from this region is known as cacao chuncho, named after the jungle zone of Chunchada. They’re widely regarded as one of the top beans coming from Peru, with a fine aroma that is greatly superior to the hybrid varietals from the country.

    Made from rare beans grown deep within the Peruvian jungle, this is a bar that impresses from the outset. This intense 70% cacao bar with a coarse texture.

    Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.

    This bar won a Bronze in the 2017 Peru round of the International Chocolate Awards.

    May cotain traces of milk and nuts.

     

    Cacaosuyo Cuzco 80% dark chocolate

    Rated 0 out of 5
    4.000 Ft inc. VAT Add to cart
  • Cacaosuyo Rupa Rupa 100% dark chocolate

     

    Cacaosuyo Rupa Rupa is made with a marvelous cacao that is delicate in flavor.

    Velvety smooth, smoky, and luscious in character. Full, complex, but beautifully balanced without any bitter notes, a rare accomplishment.

    Cacaosuyo Rupa Rupa 100% dark chocolate

    Rated 0 out of 5
    4.000 Ft inc. VAT Add to cart
  • Chocolate Tree Belize Black 100%

     

    One hundred percent pure cacao. We’ve carefully reduced the acidity and added a little organic cocoa butter. In partnership with Uncommon Cacao we are helping to maintain biodiversity in Belize through careful organic agroforestry.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Belize Black 100%

    3.300 Ft inc. VAT Add to cart
  • Chocolate Tree Belize Maya Mountain 75%

     

    Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.

    Made in a factory that handles dairy and nuts.

     

     

    Chocolate Tree Belize Maya Mountain 75%

    3.300 Ft inc. VAT Add to cart
  • Chocolate Tree Piura Chililique Peru 70%

     

    In a remote mountain valley of Northern Peru, is the village of Chililique.

    In partnership with CacaoTales the farmers there are processing their cacao to a high standard so we can make exceptional chocolate.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Piura Chililique Peru 70%

    Rated 0 out of 5
    3.300 Ft inc. VAT Add to cart
  • Chocolate Tree Venezuela Chuao 70%

     

    Limited Edition

     

    Growing in a valley isolated from the world, only accessible by small fishing boats called “peñeros” authentic CHUAO from Venezuela is renowned as one the world’s best cacaos for one of the world’s best cacaos for over 400 years. Notes of dark cherries, plums and blackberries.

    Made in a factory that handles dairy & nuts.

     

    Chocolate Tree Venezuela Chuao 70%

    Rated 0 out of 5
    3.600 Ft inc. VAT Add to cart
  • Sale! Hernán Molinillo Artesano

     

    Hand carved from solid wood and burned slightly for darker shades. Slender handle makes it easy to twist between palm of hands. Smooth pestle bottom softens and grinds chocolate as it dissolves in hot milk. Loose rings aid in whipping air into hot chocolate and eventually results in frothy top.

    The ritual of drinking chocolate originates in southern Mexico where they revered both the drink and its froth with divine qualities.

    Hernán Molinillo Artesano

    Rated 0 out of 5
    6.900 Ft inc. VAT Add to cart
  • Raaka Pink Sea Salt 71%

     

    A ROCK SOLID CLASSIC DARK CHOCOLATE

     

    A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”

    Origin: Zorzal Cacao, Dominican Republic

    Raaka Pink Sea Salt 71%

    Rated 0 out of 5
    3.200 Ft inc. VAT Add to cart