Belize Maya Mountain 75%

Chocolate Tree Belize Maya Mountain 75%

 

Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.

Made in a factory that handles dairy and nuts.

 

 

Chocolatemakers ienie-mini Dark Gorilla 68%

Chocolatemakers ienie-mini Dark Gorilla 68%

 

Dangerously tasty!

Dark chocolate made with Forastero cocoa beans from CongoVirunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

 

MOLINILLO ARTESANO

Hernán Molinillo Artesano

 

Hand carved from solid wood and burned slightly for darker shades. Slender handle makes it easy to twist between palm of hands. Smooth pestle bottom softens and grinds chocolate as it dissolves in hot milk. Loose rings aid in whipping air into hot chocolate and eventually results in frothy top.

The ritual of drinking chocolate originates in southern Mexico where they revered both the drink and its froth with divine qualities.

Chocolatemakers Gorilla 92% étcsokoládé

Chocolatemakers Gorilla bar extra pure 92%

 

The 92% Gorilla bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and the habitat of the Orangutan in Indonesia are protected.

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

 

Taza 85% super dark chocolate disc

 

Stone ground, organic Mexican-style 85% dark chocolate discs with bold, intense cacao flavor.

Experience chocolate with true grit!

Two discs in each package, perfect for sharing.

May contain traces of tree nuts and sesame seeds.

This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

Taza wicked dark 95%

Taza 95% wicked dark

 

Perfectly unrefined, super intense 95% dark stone ground chocolate. This barely-sweet bar has just 2 grams of sugar per serving. It lets the bright fruity flavors of our cacao shout loud and proud! We think our unique stone ground process creates the best ultra-dark chocolate you can find. Paleo-friendly, vegan, and organic, with NO dairy, NO soy, NO gluten.

This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

Contains traces of almonds, cashews, coconut, hazelnuts, and pecans.

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