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Zotter
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A vegan coconut caramel bar with an exciting coconut flavour and a fine, caramelly sweetness.
Created from coconut milk, caramelised, finely milled coconut flakes, 40% cocoa and coconut sugar which is derived from the flower buds of the coconut tree and develops a beautiful caramel flavour.
Flavour profile: Everything coconut! Expressive coconut character with notes of caramel, cocoa and Amarena cherries
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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How does chocolate without sugar taste? Try it!
Cocoa contains many interesting flavours. A chocolate with 100% cocoa content presents you with the flavour spectrum of pure cocoa: powerful, mildly bitter, with nutty accents and notes of fruit.
Embark on a powerful chocolate adventure with a cocoa blend of several different fine flavour cocoa beans. A cocoa bar entirely without sugar.
Flavour profile: roasted nuts, accents of cream, expressive notes of fruit like plums, redcurrants and citrus.
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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Out of stock
A white, vegan bar with a seductive coconut flavour. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.
Fragrance notes: fresh, sweet coconut flesh
Taste notes: sweet coconut, coconut bonbon covered in white chocolate, mild notes of citrus, coconut aftertaste
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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Zotter Labooko Opus 5 helps you to experience a top cuvée created with rare cacao varieties from five different countries: Tanzania, Guatemala, Ghana, Brazil and Belize. Each cacao is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama.
Taste notes: Tanzania: fruity, red fruit Brazil: gingerbread spice Ghana: chocolatey Guatemala: fruity, tropical Belize: nut praline, sour cherry flavour.
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Lactose and gluten free. Vegan chocolate.
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Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and were in awe of this wonderful, unique cacao legacy. Experience a chocolate with 100% cacao content, without any added sugar – a precious piece of authentic cacao history!
Fragrance notes: berries, cherries, mildly tropical accents
Taste notes: spicy-nutty, initial acidity with notes of red fruit and dark roast aroma, spice and nuts as a main flavour, with a subtle finish of tannins similar to black tea
Conching time: 35 hours
Vegan, gluten and lactose free.
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Out of stock
Pure chocolate power: small light bulbs with an intense cocoa flavour and a sublime fruity-spicy aroma profile, made with Oro Verde cocoa from Peru. This 100% fine flavour couverture is the perfect ingredient for your creative ideas. It packs a ton of cocoa power and can be combined with milk, sugar, Stevia, Xylitol, honey or other sweeteners.
May contain traces of all types of nuts, milk, peanuts, sesame and soy.
Vegan, gluten and lactose free.
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Out of stock
Ingredients (100 g):
- 96% peruvian cocoa, coconut blossom sugar
- Energy: 2508 kJ (608 kcal)
- Fat: 52 g
- Carbs: 14 g
- Protein: 14 g
- Salt: 0,38 g
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A single origin chocolate with 90% cocoa and 10% raw cane sugar for all those who like clear lines and don’t do compromises. It’s created with El Ceibo cocoa – a rare bean only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!
Fragrance notes: subtle notes of wood and fruit (hints of grape)
Taste notes: nuts, (caramelised) wood, lots of cream, a hint of liquorice, mild touch of coffee, lingonberries, woody finish, mildly astringent with a little bit of fructose
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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Ingredients (100 g):
- 100% peruvian cocoa
- Energy: 2546 kJ (617 kcal)
- Fat: 54 g
- Carbs: 11 g
- Protein: 14 g
- Salt: 0,4 g
