Zotter Labooko High End 96% dark chocolate

96% cocoa enveloped by a hint of coconut blossom sugar, which is harvested by hand from the flowers of the coconut tree and which has a pleasantly caramel flavour, making it a very popular sugar alternative.

Of course, the cocoa has centre stage, a beautiful blend made from Peruvian cocoa beans.

Fragrance notes: mint, mix of red fruit

Taste notes: mild, wood, nuts, slightly earthy and spicy notes, red fruit, balanced and astringent finish, fruity and nutty (with a note of sugar-free caramel)

May contain traces of all types of nuts, peanuts, milk, sesame and soy.