Award winner chocolates
Chocolate award winning dark chocolates.
Showing all 4 results
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Cacaosuyo’s Chuncho Cuzco bar is crafted from cacao from the area around Andean city of Cusco. The cocoa from this region is known as cacao chuncho, named after the jungle zone of Chunchada. They’re widely regarded as one of the top beans coming from Peru, with a fine aroma that is greatly superior to the hybrid varietals from the country.
Made from rare beans grown deep within the Peruvian jungle, this is a bar that impresses from the outset. This intense 70% cacao bar with a coarse texture.
Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.
This bar won a Bronze in the 2017 Peru round of the International Chocolate Awards.
May cotain traces of milk and nuts.
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An alternative to milk chocolate made with coconut milk and coconut blossom sugar.
Depending on availability we typically use the cacao from Chililique (Piura) for the coconut bar.
May contain traces of dairy and nuts.
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In a remote mountain valley of Northern Peru, is the village of Chililique.
In partnership with CacaoTales the farmers there are processing their cacao to a high standard so we can make exceptional chocolate.
Made in a factory that handles dairy and nuts.
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Ingredients (100 g):
- 100% peruvian cocoa
- Energy: 2546 kJ (617 kcal)
- Fat: 54 g
- Carbs: 11 g
- Protein: 14 g
- Salt: 0,4 g
