Skip to content
Dark chocolates, cacao nibs and chocolate couverture webshop
Premium, organic, vegan, Direct Trade, luxury chocolates.
The best artisan chocolates from all over the world.
Showing 1–21 of 66 results
-
Out of stock
Freshly roasted supreme quality cocoa from Madagascar with a dominant fruity aroma, notes of citrus and a pleasant acidity. Whole beans, pure cocoa power.
Don’t forget to peel the cocoa beans before enjoying them!
Fair traded, fair trade content in total: 100%. From controlled organic cultivation.
May contain traces of all types of nuts.
-
Out of stock
Freshly roasted supreme Oro Verde cocoa from Peru with a distinctly fruity and nutty aroma. Whole beans, pure cocoa power.
Don’t forget to peel the cocoa beans before enjoying them!
Fair traded, fair trade content in total: 100%. From controlled organic cultivation
May contain traces of all types of nuts.
-
Out of stock
Freshly roasted Arriba supreme quality cocoa from Ecuador with its characteristically floral aroma. Whole beans, pure cocoa power.
Don’t forget to peel the cocoa beans before enjoying them!
Ingredients: cocoa beans
Fair traded, fair trade content in total: 100%. From controlled organic cultivation.
May contain traces of all types of nuts.
-
Out of stock
Dark organic chocolate blended with balanced German gingerbread spices and citrus.
70% Cocoa Content
We source organic cacao from Peru, where the cacao trees grow amongst other plants and wildlife. We work directly with cooperatives who ensure a high price is paid to farmers.
100% Organic, Plastic Free & Plant Based
-
Out of stock
An unusually dry and cloudy growing season, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To’ak chocolate thus far. This rendition is 100% cacao, without any extra cacao butter or other additives. Pure dark chocolate from the valley of Piedra de Plata.
Flavor Description
Mochaccino, roasted almonds, floralNose: Floral, green olives, fresh wood.
Palate: Roasted almonds, mochaccino, jasmine.
Finish: Perfumed coffee with roasted almonds on top.
Pairing Recommendations
Creamy or nutty cheeses pair beautifully—they serve to neutralize some of the bitterness and bring out the nutty notes. Think mild brie, triple-cremes, and Alpine-style cheeses. For spirits, Zacapa 23 rum is a top choice. Properly aged Cognac or Tequila and a wide range of whiskies will all work well. In the realm of wines, go with a super sweet fortified wine like Pedro Ximenez sherry.
Appellation: Piedra de Plata
Variety: Heirloom Nacional
Fermentation: 4-5 days
Roast: Medium
Conch: None
-
Out of stock
The goal with Dark was to highlight the emblematic characteristics of Nacional cacao from the Arriba growing region in Ecuador – akin to the French province of Burgundy in the wine world.
The higher cacao percentage, longer fermentation time, and relatively shorter conch time have produced a strongly floral aroma that continues to intermingle with red fruits and earthy notes on the palate.
Nose: Flowers and herbs, trace of nuts.
Palate: Floral, woody, herbal, earthy, berries.
Finish: Long, dark, rich and herbal.
-
Limited Edition
Growing in a valley isolated from the world, only accessible by small fishing boats called “peñeros” authentic CHUAO from Venezuela is renowned as one the world’s best cacaos for one of the world’s best cacaos for over 400 years. Notes of dark cherries, plums and blackberries.
Made in a factory that handles dairy & nuts.
-
Out of stock
A ROCK SOLID CLASSIC DARK CHOCOLATE
A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”
Origin: Zorzal Cacao, Dominican Republic
-
Out of stock
Super limited, experimental small batch dark chocolate.
For the past few May’s, we’ve celebrated the arrival of warmer weather with bright, uplifting flavors that match our mood. We’re continuing that tradition this year with another tea themed First Nibs batch, which includes an ambrosial and lush collaboration with the South Asian women-owned One Stripe Chai and a swirly ode to our favorite scone.
Limited release – while stocks last!
-
The 2017 harvest, blessed with optimal growing conditions, lent itself to an approachable and well-balanced edition of To’ak Chocolate, subtly hitting on all of the signature flavor notes (fruit, flowers, nutty and woody) associated with heirloom Nacional cacao. A celebration of coastal Ecuadorian terroir.
To’ak signature series.
Nose: Faintly floral with green grass and hints of fresh eucalyptus.
Palate: Pistachio, orange bitters, black cherry, hints of espresso.
Finish: Fresh oak and subtle notes of toffee and honey.
Vegan. gluten and lactose free.
-
Start with heirloom Nacional cacao from Piedra de Plata, add torrential El Niño rains followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. Single-origin Ecuadorian dark chocolate at its most complex.
To’ak origin series.
Nose: Wood with a touch of flowers.
Palate: Ripe banana, mint/eucalyptus, earthy red fruits.
Finish: Muscular, enigmatic, highly complex.
Variety: Heirloom Nacional
Vegan. gluten and lactose free.
Can be purchased only on preorder!
-
Palo Santo wood, renowned for its fragrant essential oils, is actually native to the forests of coastal Ecuador. It grows wild in the very same province in which To’ak was born. Our most fragrant edition of To’ak chocolate aged with this powerfully aromatic wood = profoundly exotic flavor profile, to say the least.
To’ak signature series.
Nose: Citrusy pine, touch of mint.
Palate: Opens with sweet resinous wood, mint and lemon peel with the suggestion of clove enter on the mid-palate, stewed dates and fresh pine on the back-end.
Finish: Coffee, dates, and pine.
Vegan. gluten and lactose free.
-
Out of stock
Gingerbread Cookie Amaze Bar combines 60% dark stone ground chocolate with cinnamon, ginger, and a gingerbread cookie crunch.
This seasonal bar celebrates the festive flavors of the fall and winter holidays.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
May contain traces of almonds, cashews, coconut, hazelnuts and pecans.
-
Out of stock
An alternative to milk chocolate made with coconut milk and coconut blossom sugar.
Depending on availability we typically use the cacao from Chililique (Piura) for the coconut bar.
May contain traces of dairy and nuts.
-
A vegan coconut caramel bar with an exciting coconut flavour and a fine, caramelly sweetness.
Created from coconut milk, caramelised, finely milled coconut flakes, 40% cocoa and coconut sugar which is derived from the flower buds of the coconut tree and develops a beautiful caramel flavour.
Flavour profile: Everything coconut! Expressive coconut character with notes of caramel, cocoa and Amarena cherries
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
-
How does chocolate without sugar taste? Try it!
Cocoa contains many interesting flavours. A chocolate with 100% cocoa content presents you with the flavour spectrum of pure cocoa: powerful, mildly bitter, with nutty accents and notes of fruit.
Embark on a powerful chocolate adventure with a cocoa blend of several different fine flavour cocoa beans. A cocoa bar entirely without sugar.
Flavour profile: roasted nuts, accents of cream, expressive notes of fruit like plums, redcurrants and citrus.
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
-
Out of stock
A white, vegan bar with a seductive coconut flavour. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.
Fragrance notes: fresh, sweet coconut flesh
Taste notes: sweet coconut, coconut bonbon covered in white chocolate, mild notes of citrus, coconut aftertaste
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
-
Cacaosuyo’s Chuncho Cuzco bar is crafted from cacao from the area around Andean city of Cusco. The cocoa from this region is known as cacao chuncho, named after the jungle zone of Chunchada. They’re widely regarded as one of the top beans coming from Peru, with a fine aroma that is greatly superior to the hybrid varietals from the country.
Made from rare beans grown deep within the Peruvian jungle, this is a bar that impresses from the outset. This intense 70% cacao bar with a coarse texture.
Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.
This bar won a Bronze in the 2017 Peru round of the International Chocolate Awards.
May cotain traces of milk and nuts.
-
Given the popularity of our slabs, we have decided to transform them into bars. Dark Chocolate with roasted hazelnuts. We hope you enjoy this nutty bar! Totally vegan too.
Plastic-free packaging as we care about the largest garden in the world – our oceans.May contain nuts, peanuts, sesame seeds, soya, dairy and wheat.
-
Offering nothing less than 100% pure, uncompromised Madagascan cocoa, this bar brings a deep intensity of flavour, with soft notes of red fruit soon emerging on the palate.
May contain traces of milk and nuts.
-
Sale! Out of stock
Raaka First Nibs: autumn collection. Experimental small batch dark chocolate.
LIMITED EDITION!
Swirling into the harvest season.
This month’s First Nibs celebrates the official start of autumn and its harvest, as well as the return of Raaks’s Swirls with not just one, but two Swirl bars: Sweet Corn Swirl and Pumpkin Granola Butter Swirl. For the latter, Raaka partnered with the female-led Kween, who makes mind-blowingly good Granola Butter – the first-ever organic, oat-based, vegan, and top 14 allergen-free spreadable granola. Both of these bars do what all cool weather treats should do: make you feel cozy. We don’t pick favorites but if we did these two Swirls would be in our top five, easily. We hope you feel the same.
Comes in a bespoke Raaka box and notes about the bars. While supplies last!
The three bars in this edition are:
Sweet Corn Swirl
(54%, Semuliki Forest, Uganda)
Sweet corn, salt & pepper.
Pumpkin Granola Butter Swirl
(62%, Zorzal Cacao, Dominican Republic)
Kween granola butter, pumpkin, fall spices.
Coconut Milk
(60%, Semuliki Forest, Uganda)
Vegan milk style chocolate.
