Dark chocolates, cacao nibs and chocolate couverture webshop
Premium, organic, vegan, Direct Trade, luxury chocolates.
The best artisan chocolates from all over the world.
Showing 1–21 of 66 results
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Out of stock
Freshly roasted supreme quality cocoa from Madagascar with a dominant fruity aroma, notes of citrus and a pleasant acidity. Whole beans, pure cocoa power.
Don’t forget to peel the cocoa beans before enjoying them!
Fair traded, fair trade content in total: 100%. From controlled organic cultivation.
May contain traces of all types of nuts.
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Out of stock
Freshly roasted supreme Oro Verde cocoa from Peru with a distinctly fruity and nutty aroma. Whole beans, pure cocoa power.
Don’t forget to peel the cocoa beans before enjoying them!
Fair traded, fair trade content in total: 100%. From controlled organic cultivation
May contain traces of all types of nuts.
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Out of stock
Freshly roasted Arriba supreme quality cocoa from Ecuador with its characteristically floral aroma. Whole beans, pure cocoa power.
Don’t forget to peel the cocoa beans before enjoying them!
Ingredients: cocoa beans
Fair traded, fair trade content in total: 100%. From controlled organic cultivation.
May contain traces of all types of nuts.
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The 2017 harvest, blessed with optimal growing conditions, lent itself to an approachable and well-balanced edition of To’ak Chocolate, subtly hitting on all of the signature flavor notes (fruit, flowers, nutty and woody) associated with heirloom Nacional cacao. A celebration of coastal Ecuadorian terroir.
To’ak signature series.
Nose: Faintly floral with green grass and hints of fresh eucalyptus.
Palate: Pistachio, orange bitters, black cherry, hints of espresso.
Finish: Fresh oak and subtle notes of toffee and honey.
Vegan. gluten and lactose free.
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Start with heirloom Nacional cacao from Piedra de Plata, add torrential El Niño rains followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. Single-origin Ecuadorian dark chocolate at its most complex.
To’ak origin series.
Nose: Wood with a touch of flowers.
Palate: Ripe banana, mint/eucalyptus, earthy red fruits.
Finish: Muscular, enigmatic, highly complex.
Variety: Heirloom Nacional
Vegan. gluten and lactose free.
Can be purchased only on preorder!
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Palo Santo wood, renowned for its fragrant essential oils, is actually native to the forests of coastal Ecuador. It grows wild in the very same province in which To’ak was born. Our most fragrant edition of To’ak chocolate aged with this powerfully aromatic wood = profoundly exotic flavor profile, to say the least.
To’ak signature series.
Nose: Citrusy pine, touch of mint.
Palate: Opens with sweet resinous wood, mint and lemon peel with the suggestion of clove enter on the mid-palate, stewed dates and fresh pine on the back-end.
Finish: Coffee, dates, and pine.
Vegan. gluten and lactose free.
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Out of stock
Gingerbread Cookie Amaze Bar combines 60% dark stone ground chocolate with cinnamon, ginger, and a gingerbread cookie crunch.
This seasonal bar celebrates the festive flavors of the fall and winter holidays.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
May contain traces of almonds, cashews, coconut, hazelnuts and pecans.
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A vegan coconut caramel bar with an exciting coconut flavour and a fine, caramelly sweetness.
Created from coconut milk, caramelised, finely milled coconut flakes, 40% cocoa and coconut sugar which is derived from the flower buds of the coconut tree and develops a beautiful caramel flavour.
Flavour profile: Everything coconut! Expressive coconut character with notes of caramel, cocoa and Amarena cherries
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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How does chocolate without sugar taste? Try it!
Cocoa contains many interesting flavours. A chocolate with 100% cocoa content presents you with the flavour spectrum of pure cocoa: powerful, mildly bitter, with nutty accents and notes of fruit.
Embark on a powerful chocolate adventure with a cocoa blend of several different fine flavour cocoa beans. A cocoa bar entirely without sugar.
Flavour profile: roasted nuts, accents of cream, expressive notes of fruit like plums, redcurrants and citrus.
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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Out of stock
A white, vegan bar with a seductive coconut flavour. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.
Fragrance notes: fresh, sweet coconut flesh
Taste notes: sweet coconut, coconut bonbon covered in white chocolate, mild notes of citrus, coconut aftertaste
May contain traces of all types of nuts, peanuts, milk, sesame and soy.