Small chocolates

Small size dark chocolates.

Showing all 4 results

  • CHOCOLATE COVERED HAZELNUTS Out of stock

     

    Fresh roasted organic hazelnuts covered in 55% dark stone ground chocolate make an addictively delicious, sweet and crunchy treat.

    Perfect for snacking, sharing, and gifts!

    Contains Hazelnuts. May contain traces of other tree nuts and sesame seeds. 

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

     

    Taza chocolate covered hazelnuts snack

    Rated 0 out of 5
    3.000 Ft inc. VAT Read more
  • Chocolate covered almonds Out of stock

     

    Fresh roasted organic almonds covered in 55% dark stone ground chocolate make an addictively delicious, sweet and crunchy.

    Perfect for snacking, sharing, and gifts!

    Contains almonds. May contain traces of tree nuts and sesame seeds.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified.

    It is also dairy free, soy free, and vegan.

    Taza chocolate covered almonds snack

    Rated 0 out of 5
    3.500 Ft inc. VAT Read more
  • Chocolate covered espresso beans Out of stock

     

    Fresh roasted organic espresso beans covered in 55% dark stone ground chocolate make an addictively delicious treat that perks up your day. Perfect for power snacking, study breaks, sharing, and gifts! No shiny insect-derived shellac coating means they are totally vegan.

    May contain traces of tree nuts and sesame seeds.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

    Taza chocolate covered espresso beans

    Rated 0 out of 5
    3.000 Ft inc. VAT Read more
  • Chocolatemakers ienie-mini Dark Gorilla 68% Out of stock

     

    Dangerously tasty!

    Dark chocolate made with Forastero cocoa beans from CongoVirunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.

    • 100% Gluten free
    • Produced on solar energy
    • 100% Organic chocolate
    • Zero waste & plastic-free

    The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

    Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

    In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.