Bolivian chocolates

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  • Wild Bar

     

    Melt goes wild with this exciting dark chocolate bar. The rare organic beans are harvested from wild cocoa trees in Bolivia, this chocolate is not rough or untamed, but smooth, sweet and soft.

    Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.

    This chocolate will give you a long, clean finish.

    Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.

    Environmentally friendly.

    This product has a 1-year shelf life.

    Melt uses nuts, peanuts, sesame seeds, dairysoya and wheat (gluten) in their kitchens.

    Vegan, lactose and gluten free.

     

     

    Melt 68% wild dark chocolate bar

    4.000 Ft inc. VAT Add to cart