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Fresh roasted organic espresso beans covered in 55% dark stone ground chocolate make an addictively delicious treat that perks up your day. Perfect for power snacking, study breaks, sharing, and gifts! No shiny insect-derived shellac coating means they are totally vegan.
May contain traces of tree nuts and sesame seeds.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
“I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño.
Made in a factory that handles dairy and nuts.