Dark chocolates, cacao nibs and chocolate couverture webshop
Showing 33–42 of 42 results
Dangerously tasty!
Dark chocolate made with Forastero cocoa beans from Congo – Virunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.
100% Gluten free
Produced on solar energy
100% Organic chocolate
Zero waste & plastic-free
The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.
Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.
In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.
Pure chocolate power: small light bulbs with an intense cocoa flavour and a sublime fruity-spicy aroma profile, made with Oro Verde cocoa from Peru. This 100% fine flavour couverture is the perfect ingredient for your creative ideas. It packs a ton of cocoa power and can be combined with milk, sugar, Stevia, Xylitol, honey or other sweeteners.
May contain traces of all types of nuts, milk, peanuts, sesame and soy.
The 92% Gorilla bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and the habitat of the Orangutan in Indonesia are protected.
100% Gluten free
Produced on solar energy
100% Organic chocolate
Zero waste & plastic-free
The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.
Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.
In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.
One hundred percent pure cacao. We’ve carefully reduced the acidity and added a little organic cocoa butter. In partnership with Uncommon Cacao we are helping to maintain biodiversity in Belize through careful organic agroforestry.
A single origin chocolate with 90% cocoa and 10% raw cane sugar for all those who like clear lines and don’t do compromises. It’s created with El Ceibo cocoa – a rare bean only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!
Fragrance notes: subtle notes of wood and fruit (hints of grape)
Taste notes: nuts, (caramelised) wood, lots of cream, a hint of liquorice, mild touch of coffee, lingonberries, woody finish, mildly astringent with a little bit of fructose
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
Perfectly unrefined, super intense 95% dark stone ground chocolate. This barely-sweet bar has just 2 grams of sugar per serving. It lets the bright fruity flavors of our cacao shout loud and proud! We think our unique stone ground process creates the best ultra-dark chocolate you can find. Paleo-friendly, vegan, and organic, with NO dairy, NO soy, NO gluten.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
Contains traces of almonds, cashews, coconut, hazelnuts, and pecans.
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