Chocolate maker brands
Artisan and bean-to-bar chocolate maker brands
Showing 1–9 of 35 results
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Pure chocolate without the sugar. The “perfect superfood” packed with anti-oxidants and mood-enhancing properties. Almost the perfect balance of vitamins and minerals. As a pure fermented fruit, with a long shelf life, this is the ideal vegan treat. Saving the planet one time at the time.
Environmentally friendly: Melt bars are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 10 years.
This product has a 1-year shelf life.
Vegan, lactose and gluten free.
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Perfectly unrefined, super intense 95% dark stone ground chocolate. This barely-sweet bar has just 2 grams of sugar per serving. It lets the bright fruity flavors of our cacao shout loud and proud! We think our unique stone ground process creates the best ultra-dark chocolate you can find. Paleo-friendly, vegan, and organic, with NO dairy, NO soy, NO gluten.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
Contains traces of almonds, cashews, coconut, hazelnuts, and pecans.
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Cacaosuyo’s Chuncho Cuzco bar is crafted from cacao from the area around Andean city of Cusco. The cocoa from this region is known as cacao chuncho, named after the jungle zone of Chunchada. They’re widely regarded as one of the top beans coming from Peru, with a fine aroma that is greatly superior to the hybrid varietals from the country.
Made from rare beans grown deep within the Peruvian jungle, this is a bar that impresses from the outset. This intense 70% cacao bar with a coarse texture.
Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.
This bar won a Bronze in the 2017 Peru round of the International Chocolate Awards.
May cotain traces of milk and nuts.
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Cacaosuyo Rupa Rupa is made with a marvelous cacao that is delicate in flavor.
Velvety smooth, smoky, and luscious in character. Full, complex, but beautifully balanced without any bitter notes, a rare accomplishment.
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One hundred percent pure cacao. We’ve carefully reduced the acidity and added a little organic cocoa butter. In partnership with Uncommon Cacao we are helping to maintain biodiversity in Belize through careful organic agroforestry.
Made in a factory that handles dairy and nuts.
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Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
Made in a factory that handles dairy and nuts.
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An alternative to milk chocolate made with coconut milk and coconut blossom sugar.
Depending on availability we typically use the cacao from Chililique (Piura) for the coconut bar.
May contain traces of dairy and nuts.
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In a remote mountain valley of Northern Peru, is the village of Chililique.
In partnership with CacaoTales the farmers there are processing their cacao to a high standard so we can make exceptional chocolate.
Made in a factory that handles dairy and nuts.
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Melt goes wild with this exciting dark chocolate bar. The rare organic beans are harvested from wild cocoa trees in Bolivia, this chocolate is not rough or untamed, but smooth, sweet and soft.
Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.
This chocolate will give you a long, clean finish.
Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.
Environmentally friendly.
This product has a 1-year shelf life.
Melt uses nuts, peanuts, sesame seeds, dairy, soya and wheat (gluten) in their kitchens.
Vegan, lactose and gluten free.
