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To’ak Signature Rain Harvest Dark 2018 100%

20.000 Ft inc. VAT


An unusually dry and cloudy growing season, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To’ak chocolate thus far. This rendition is 100% cacao, without any extra cacao butter or other additives. Pure dark chocolate from the valley of Piedra de Plata.

Flavor Description
Mochaccino, roasted almonds, floral

Nose: Floral, green olives, fresh wood.

Palate: Roasted almonds, mochaccino, jasmine.

Finish: Perfumed coffee with roasted almonds on top.

Pairing Recommendations

Creamy or nutty cheeses pair beautifully—they serve to neutralize some of the bitterness and bring out the nutty notes. Think mild brie, triple-cremes, and Alpine-style cheeses. For spirits, Zacapa 23 rum is a top choice. Properly aged Cognac or Tequila and a wide range of whiskies will all work well. In the realm of wines, go with a super sweet fortified wine like Pedro Ximenez sherry.

Appellation: Piedra de Plata

Variety: Heirloom Nacional

Fermentation: 4-5 days

Roast: Medium

Conch: None


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Ingredients (100 g):

  • 100% organic Heirloom Nacional cocoa
  • Energy: 2443 kJ (584 kcal)
  • Fat: 56 g
  • Carbs: 28 g
  • Protein: 12 g
Weight 50 g
Dimensions 9 × 11 × 1 cm


Cocoa content



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