100% chocolates

Dark chocolates with 100% cocoa content.

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  • To’ak El Niño 2016 harvest 100%

     

    To’ak’s first ever 100% cacao bar has become an office favorite. Surprisingly light, with a hint of sweetness, it reminds us of an 80% bar.

    In 2016 the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought during the critical ripening period, and top it off an unusually late harvest was forced by a 7.8 magnitude earthquake. This is single-origin 100% Ecuadorian dark chocolate at its finest.

    To’ak signature series.

    Nose: Berries, floral, forest floor.

    Palate: Floral, berries, mint, red wine, forest floor.

    Finish: Sweet floral berries and tannic red wine.

    Variety: Heirloom Nacional

    Vegan, lactose and gluten free.

     

    To’ak El Niño 2016 harvest 100%

    Rated 0 out of 5
    18.000 Ft inc. VAT Add to cart
  • Sale! Zotter ‘Squaring the Circle’ 100% dark chocolate

     

    How does chocolate without sugar taste? Try it!

    Cocoa contains many interesting flavours. A chocolate with 100% cocoa content presents you with the flavour spectrum of pure cocoa: powerful, mildly bitter, with nutty accents and notes of fruit.

    Embark on a powerful chocolate adventure with a cocoa blend of several different fine flavour cocoa beans. A cocoa bar entirely without sugar.

    Flavour profile: roasted nuts, accents of cream, expressive notes of fruit like plums, redcurrants and citrus.

    May contain traces of all types of nuts, peanuts, milk, sesame and soy.

     

    Zotter ‘Squaring the Circle’ 100% dark chocolate

    Rated 0 out of 5
    1.600 Ft inc. VAT Add to cart
  • Zotter Labooko 100% dark chocolate from Peru

    Ingredients (100 g):

    • 100% peruvian cocoa
    • Energy: 2546 kJ (617 kcal)
    • Fat: 54 g
    • Carbs: 11 g
    • Protein: 14 g
    • Salt: 0,4 g

     

    Zotter Labooko 100% dark chocolate from Peru

    2.000 Ft inc. VAT Add to cart
  • Zotter Labooko 100% Maya Cacao

     

    Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and were in awe of this wonderful, unique cacao legacy. Experience a chocolate with 100% cacao content, without any added sugar – a precious piece of authentic cacao history!

    Fragrance notes: berries, cherries, mildly tropical accents

    Taste notes: spicy-nutty, initial acidity with notes of red fruit and dark roast aroma, spice and nuts as a main flavour, with a subtle finish of tannins similar to black tea

    Conching time: 35 hours

    Vegan, gluten and lactose free.

     

    Zotter Labooko 100% Maya Cacao

    Rated 0 out of 5
    2.000 Ft inc. VAT Add to cart