100% chocolates
Dark chocolates with 100% cocoa content.
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How does chocolate without sugar taste? Try it!
Cocoa contains many interesting flavours. A chocolate with 100% cocoa content presents you with the flavour spectrum of pure cocoa: powerful, mildly bitter, with nutty accents and notes of fruit.
Embark on a powerful chocolate adventure with a cocoa blend of several different fine flavour cocoa beans. A cocoa bar entirely without sugar.
Flavour profile: roasted nuts, accents of cream, expressive notes of fruit like plums, redcurrants and citrus.
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
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Out of stock
To’ak’s first ever 100% cacao bar has become an office favorite. Surprisingly light, with a hint of sweetness, it reminds us of an 80% bar.
In 2016 the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought during the critical ripening period, and top it off an unusually late harvest was forced by a 7.8 magnitude earthquake. This is single-origin 100% Ecuadorian dark chocolate at its finest.
To’ak signature series.
Nose: Berries, floral, forest floor.
Palate: Floral, berries, mint, red wine, forest floor.
Finish: Sweet floral berries and tannic red wine.
Variety: Heirloom Nacional
Vegan, lactose and gluten free.