100% chocolates

Dark chocolates with 100% cocoa content.

Showing all 9 results

  • Sale! Melt 100% bold dark bar

     

    Pure chocolate without the sugar. The “perfect superfood” packed with anti-oxidants and mood-enhancing properties. Almost the perfect balance of vitamins and minerals. As a pure fermented fruit, with a long shelf life, this is the ideal vegan treat. Saving the planet one time at the time.

    Environmentally friendly: Melt bars are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 10 years.

    This product has a 1-year shelf life.

    Vegan, lactose and gluten free.

    Melt 100% bold dark bar

    1.900 Ft4.000 Ft inc. VAT Select options
  • Cacaosuyo Rupa Rupa 100% dark chocolate

     

    Cacaosuyo Rupa Rupa is made with a marvelous cacao that is delicate in flavor.

    Velvety smooth, smoky, and luscious in character. Full, complex, but beautifully balanced without any bitter notes, a rare accomplishment.

    Cacaosuyo Rupa Rupa 100% dark chocolate

    Rated 0 out of 5
    4.000 Ft inc. VAT Add to cart
  • Chocolate Tree Belize Black 100%

     

    One hundred percent pure cacao. We’ve carefully reduced the acidity and added a little organic cocoa butter. In partnership with Uncommon Cacao we are helping to maintain biodiversity in Belize through careful organic agroforestry.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Belize Black 100%

    2.600 Ft inc. VAT Add to cart
  • MIA 100% dark chocolate

     

    Offering nothing less than 100% pure, uncompromised Madagascan cocoa, this bar brings a deep intensity of flavour, with soft notes of red fruit soon emerging on the palate.

    May contain traces of milk and nuts.

     

    MIA 100% dark chocolate

    Rated 0 out of 5
    1.900 Ft inc. VAT Add to cart
  • Qantu Chuncho 100%

     

    This Qantu Chuncho 100% is a 100% bar made with cacao from the Ayacucho region of Peru. With no added sugar the bar provides a pure and more intense approach to this bean.

    For their first collection, Maxime & Elfi of Qantu have focused on Peru. Inspired by Elfi’s heritage, they returned to the country where they had originally met. Starting off in Lima they visited Salon du Chocolat there in order to begin forging relationships with different producers. They then went on to visit a number of farmers and co-operatives to find their perfect beans.

    For this particular bar, Qantu has worked with Asociacion de productores del VRAE. Though a relatively new producer, it has employed a specialist to help its farmers improve the agricultural techniques. Until recently the region where VRAE operates was victim to violence and the narcotics trade.

    Chuncho is an ancient cacao varietal that is native to this particular part of Peru.The beans are especially small and therefore only need a very quick fermentation of about 3 days. This is done in wooden boxes after the cacao is dried in the sun. What they like in size, the beans make up for in flavour. Chuncho cacao is naturally mild with a multifaceted profile that makes it perfect for 100% bars

    Crafting 100%  chocolate is always difficult. On first we were amazed at the smoothness of the bar along with the flavours. We asked Qantu for more details on the process behind the bar:

    “We do a medium roasting on this one to get similar notes to the chocolate they make in Cuzco for hot chocolate cups.  In their case, they usually over-roast the beans, which we try to avoid.  Acidity is very low in the Chuncho, no need to put a lot of heat during conching.  Since it’s a 100%, there is more fat in it because there is no sugar, so chocolate is very liquid, we have hard time on the manual tempering/molding step.  An automatic tempering machine would help a lot for this one, that will be our next purchase I think…”

    While no sugar might make you think this bar would be bitter the chocolate is wonderfully mild. The smooth bar has gentle and creamy melt that slowly releases flavour. Plenty of fruit, apricot jam and mounds of hazelnuts all come through. The chocolate also reminded us slightly of a malted biscuit (but with far more depth).

    Qantu Chuncho 100%

    Rated 0 out of 5
    5.500 Ft inc. VAT Add to cart
  • Raaka 100% Cacao

     

    Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness.

    Origin: Kokoa Kamili, Tanzania

    Favor profile: Chocolatety, earthy, red fruits

    Vegan, gluten and lactose free.

     

    Raaka 100% Cacao

    Rated 0 out of 5
    2.500 Ft inc. VAT Add to cart
  • To’ak El Niño 2016 harvest 100%

     

    To’ak’s first ever 100% cacao bar has become an office favorite. Surprisingly light, with a hint of sweetness, it reminds us of an 80% bar.

    In 2016 the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought during the critical ripening period, and top it off an unusually late harvest was forced by a 7.8 magnitude earthquake. This is single-origin 100% Ecuadorian dark chocolate at its finest.

    To’ak signature series.

    Nose: Berries, floral, forest floor.

    Palate: Floral, berries, mint, red wine, forest floor.

    Finish: Sweet floral berries and tannic red wine.

    Variety: Heirloom Nacional

    Vegan, lactose and gluten free.

     

    To’ak El Niño 2016 harvest 100%

    Rated 0 out of 5
    19.000 Ft inc. VAT Add to cart
  • Sale! Zotter ‘Squaring the Circle’ 100% dark chocolate

     

    How does chocolate without sugar taste? Try it!

    Cocoa contains many interesting flavours. A chocolate with 100% cocoa content presents you with the flavour spectrum of pure cocoa: powerful, mildly bitter, with nutty accents and notes of fruit.

    Embark on a powerful chocolate adventure with a cocoa blend of several different fine flavour cocoa beans. A cocoa bar entirely without sugar.

    Flavour profile: roasted nuts, accents of cream, expressive notes of fruit like plums, redcurrants and citrus.

    May contain traces of all types of nuts, peanuts, milk, sesame and soy.

     

    Zotter ‘Squaring the Circle’ 100% dark chocolate

    Rated 0 out of 5
    1.700 Ft 1.600 Ft inc. VAT Add to cart
  • Zotter Labooko 100% Maya Cacao

     

    Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and were in awe of this wonderful, unique cacao legacy. Experience a chocolate with 100% cacao content, without any added sugar – a precious piece of authentic cacao history!

    Fragrance notes: berries, cherries, mildly tropical accents

    Taste notes: spicy-nutty, initial acidity with notes of red fruit and dark roast aroma, spice and nuts as a main flavour, with a subtle finish of tannins similar to black tea

    Conching time: 35 hours

    Vegan, gluten and lactose free.

     

    Zotter Labooko 100% Maya Cacao

    Rated 0 out of 5
    1.500 Ft inc. VAT Add to cart