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To’ak El Niño 2016 harvest 100%

20.000 Ft inc. VAT


To’ak’s first ever 100% cacao bar has become an office favorite. Surprisingly light, with a hint of sweetness, it reminds us of an 80% bar.

In 2016 the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought during the critical ripening period, and top it off an unusually late harvest was forced by a 7.8 magnitude earthquake. This is single-origin 100% Ecuadorian dark chocolate at its finest.

To’ak signature series.

Nose: Berries, floral, forest floor.

Palate: Floral, berries, mint, red wine, forest floor.

Finish: Sweet floral berries and tannic red wine.

Variety: Heirloom Nacional

Vegan, lactose and gluten free.


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Ingredients (100 g)

  • 100% Heirloom Nacional cocoa
  • Calories: 2445 kJ (584 kcal)
  • Fat: 56 g
  • Carbs: 28 g
  • Protein: 12 g
Weight 50 g
Dimensions 9 × 11 × 1 cm


Cocoa content



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