Bean-to-bar chocolates

Bean-to-bar dark chocolates

Showing 1–16 of 22 results

  • Chocolate Tree Winter Spice dark chocolate 70%

     

    Dark organic chocolate blended with balanced German gingerbread spices and citrus.

    70% Cocoa Content

    We source organic cacao from Peru, where the cacao trees grow amongst other plants and wildlife. We work directly with cooperatives who ensure a high price is paid to farmers.

     

    100%  Organic, Plastic Free & Plant Based

     

    Chocolate Tree Winter Spice 70%

    Rated 0 out of 5
    1.800 Ft inc. VAT Add to cart
  • To'ak Signature Rain Harvest Dark 2018 100%

     

    An unusually dry and cloudy growing season, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To’ak chocolate thus far. This rendition is 100% cacao, without any extra cacao butter or other additives. Pure dark chocolate from the valley of Piedra de Plata.

    Flavor Description
    Mochaccino, roasted almonds, floral

    Nose: Floral, green olives, fresh wood.

    Palate: Roasted almonds, mochaccino, jasmine.

    Finish: Perfumed coffee with roasted almonds on top.

    Pairing Recommendations

    Creamy or nutty cheeses pair beautifully—they serve to neutralize some of the bitterness and bring out the nutty notes. Think mild brie, triple-cremes, and Alpine-style cheeses. For spirits, Zacapa 23 rum is a top choice. Properly aged Cognac or Tequila and a wide range of whiskies will all work well. In the realm of wines, go with a super sweet fortified wine like Pedro Ximenez sherry.

    Appellation: Piedra de Plata

    Variety: Heirloom Nacional

    Fermentation: 4-5 days

    Roast: Medium

    Conch: None

     

  • To'ak Signature Rain Harvest Dark 2015 80%

     

    The goal with Dark was to highlight the emblematic characteristics of Nacional cacao from the Arriba growing region in Ecuador – akin to the French province of Burgundy in the wine world.

    The higher cacao percentage, longer fermentation time, and relatively shorter conch time have produced a strongly floral aroma that continues to intermingle with red fruits and earthy notes on the palate.

     

    Nose: Flowers and herbs, trace of nuts.

    Palate: Floral, woody, herbal, earthy, berries.

    Finish: Long, dark, rich and herbal.

     

    To’ak Signature Rain Harvest Dark 2015 80%

    Rated 0 out of 5
    20.000 Ft inc. VAT Add to cart
  • Chocolate Tree Venezuela Chuao 70%

     

    Limited Edition

     

    Growing in a valley isolated from the world, only accessible by small fishing boats called “peñeros” authentic CHUAO from Venezuela is renowned as one the world’s best cacaos for one of the world’s best cacaos for over 400 years. Notes of dark cherries, plums and blackberries.

    Made in a factory that handles dairy & nuts.

     

    Chocolate Tree Venezuela Chuao 70%

    Rated 0 out of 5
    3.000 Ft inc. VAT Add to cart
  • Raaka Pink Sea Salt 71%

     

    A ROCK SOLID CLASSIC DARK CHOCOLATE

     

    A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”

    Origin: Zorzal Cacao, Dominican Republic

    Raaka Pink Sea Salt 71%

    Rated 0 out of 5
    2.600 Ft inc. VAT Add to cart
  • Sale! Raaka Rose Masala Chai 68%

     

    Super limited, experimental small batch dark chocolate.

    For the past few May’s, we’ve celebrated the arrival of warmer weather with bright, uplifting flavors that match our mood. We’re continuing that tradition this year with another tea themed First Nibs batch, which includes an ambrosial and lush collaboration with the South Asian women-owned One Stripe Chai and a swirly ode to our favorite scone.

    Limited release – while stocks last!

     

    Raaka Rose Masala Chai 68%

    Rated 0 out of 5
    3.000 Ft inc. VAT Add to cart
  • Chocolate tree coconut

     

    An alternative to milk chocolate made with coconut milk and coconut blossom sugar.

    Depending on availability we typically use the cacao from Chililique (Piura) for the coconut bar.

    May contain traces of dairy and nuts.

     

    Chocolate Tree Coconut chocolate

    Rated 0 out of 5
    1.500 Ft2.750 Ft inc. VAT Select options
  • Zotter Labooko Opus 5

     

    Zotter Labooko Opus 5 helps you to experience a top cuvée created with rare cacao varieties from five different countries: Tanzania, Guatemala, Ghana, Brazil and Belize. Each cacao is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama.

    Taste notes: Tanzania: fruity, red fruit Brazil: gingerbread spice Ghana: chocolatey Guatemala: fruity, tropical Belize: nut praline, sour cherry flavour.

    May contain traces of all types of nuts, peanuts, milk, sesame and soy.

    Lactose and gluten free. Vegan chocolate.

     

    Zotter Labooko Opus 5 75%

    Rated 0 out of 5
    1.600 Ft inc. VAT Add to cart
  • Award winning chocolates

     

    In a remote mountain valley of Northern Peru, is the village of Chililique.

    In partnership with CacaoTales the farmers there are processing their cacao to a high standard so we can make exceptional chocolate.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Piura Chililique Peru 70%

    Rated 0 out of 5
    2.750 Ft inc. VAT Add to cart
  • Raaka 100% cocoa

     

    Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness.

    Origin: Kokoa Kamili, Tanzania

    Favor profile: Chocolatety, earthy, red fruits

    Vegan, gluten and lactose free.

     

    Raaka 100% Cacao

    Rated 0 out of 5
    2.600 Ft inc. VAT Add to cart
  • 100% Maya Cacao

     

    Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and were in awe of this wonderful, unique cacao legacy. Experience a chocolate with 100% cacao content, without any added sugar – a precious piece of authentic cacao history!

    Fragrance notes: berries, cherries, mildly tropical accents

    Taste notes: spicy-nutty, initial acidity with notes of red fruit and dark roast aroma, spice and nuts as a main flavour, with a subtle finish of tannins similar to black tea

    Conching time: 35 hours

    Vegan, gluten and lactose free.

     

    Zotter Labooko 100% Maya Cacao

    Rated 0 out of 5
    1.600 Ft inc. VAT Add to cart
  • Menakao Dark Chocolate 100% with Cocoa Nibs

     

    A must-try for the 100% lovers. Menakao’s bar packs far more of a punch than Akesson’s and Pralus’ more mellow Madagascan 100% bars. This award winning dark bar is an intense 100% Madagascan dark chocolate. The bar has no sugar in it at all and is made with nothing but cacao, revealing all of the richness of the cocoa.

    Unwrap the chocolate and you are instantly hit by a strong fruity aroma. Delicious and inviting as this may be, don’t be fooled into breaking off a great chunk as this chocolate has a serious intensity! The initial berries have a citrus edge, leading to a powerful and sharp finish. A roasted note is mixed with the fruits, which reminds us a little of strong filter coffee. The almost sherbet – like astringency, gives a mouth-watering quality as the chocolate fills your mouth with strong flavours.

    This bar doesn’t just taste good, it does good. Madagascan chocolate maker Menakao proudly crafts its chocolate on the island, using only local ingredients. Unfortunately, this is rare even for craft chocolate – it’s estimated that less than 5% of the world’s chocolate is produced in the same country the cocoa is grown. By making the chocolate in Madagascar in addition to growing the cacao on the island, Menakao generate about 4-5 times the benefit of Fair Trade for the local Madagascan economy.

    In honour of the men and women of Madagascar of all ethnicities who are at the heart of Menakao chocolate, Menakao decided that the bars should proudly bear the image “not [of] the face of Madagascar, but [of] Madagascan faces.” The beautiful image on the wrapping of this bar is of a Betsimisaraka man. The Betsimisarka (Betsimisaraka meaning “many and inseparable”), are celebrated for their rhythmic dancing traditions and are the largest group on the east coast of Madagascar, a region noted for lush vegetation, dense forest and tropical climate.

    Menakao Dark Chocolate 100% with Cocoa Nibs

    Rated 0 out of 5
    2.000 Ft inc. VAT Add to cart
  • Mexico Aztec Spice 80%

     

    “I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño.

    Made in a factory that handles dairy and nuts.

     

    Chocolate Tree Mexico Aztec Spice 80%

    Rated 0 out of 5
    1.500 Ft inc. VAT Select options
  • Belize Maya Mountain 75%

     

    Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.

    Made in a factory that handles dairy and nuts.

     

     

    Chocolate Tree Belize Maya Mountain 75%

    2.750 Ft inc. VAT Add to cart
  • Chocolate Tree Porcelana

     

    Porcelana; the famous heirloom cacao of Venezuela. This rare variety fruits a beautifully light pod, yielding a superior nutty flavour.

    Made in a factory that handles dairy & nuts.

    Chocolate Tree Venezuela Porcelana 85%

    2.750 Ft inc. VAT Add to cart
  • Zotter couverture 100% light bulbs

     

    Pure chocolate power: small light bulbs with an intense cocoa flavour and a sublime fruity-spicy aroma profile, made with Oro Verde cocoa from Peru. This 100% fine flavour couverture is the perfect ingredient for your creative ideas. It packs a ton of cocoa power and can be combined with milk, sugar, Stevia, Xylitol, honey or other sweeteners.

    May contain traces of all types of nuts, milk, peanuts, sesame and soy.

    Vegan, gluten and lactose free.

     

    Zotter dark chocolate couverture 100%

    1.900 Ft inc. VAT Select options