Belize chocolate

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  • 100% Maya Cacao

     

    Snack on a piece of Maya culture. Made with cacao from Belize and Guatemala, where the Maya, who are the originators of chocolate culture, still live and cultivate their cacao. We’ve visited them and were in awe of this wonderful, unique cacao legacy. Experience a chocolate with 100% cacao content, without any added sugar – a precious piece of authentic cacao history!

    Fragrance notes: berries, cherries, mildly tropical accents

    Taste notes: spicy-nutty, initial acidity with notes of red fruit and dark roast aroma, spice and nuts as a main flavour, with a subtle finish of tannins similar to black tea

    Conching time: 35 hours

    Vegan, gluten and lactose free.

     

    Zotter Labooko 100% Maya Cacao

    Rated 0 out of 5
    1.800 Ft inc. VAT Add to cart
  • Belize Maya Mountain 75% Out of stock

     

    Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.

    Made in a factory that handles dairy and nuts.

     

     

    Chocolate Tree Belize Maya Mountain 75%

    3.000 Ft inc. VAT Read more
  • Belize Black 100%

     

    One hundred percent pure cacao. We’ve carefully reduced the acidity and added a little organic cocoa butter. In partnership with Uncommon Cacao we are helping to maintain biodiversity in Belize through careful organic agroforestry.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Belize Black 100%

    3.000 Ft inc. VAT Add to cart