Ingredients (100 g)
- 75% cocoa and cocoa butter, 25% cane sugar
- Calories: 2090 kJ
- Fat: 36,8 g
- Carbs: 49,1 g (sugar: 25 g)
- Protein: 9,4 g
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Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
Made in a factory that handles dairy and nuts.
Availability: In stock