Gorilla

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  • Chocolatemakers Gorilla bar extra pure 92%

     

    The 92% Gorilla bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and the habitat of the Orangutan in Indonesia are protected.

    • 100% Gluten free
    • Produced on solar energy
    • 100% Organic chocolate
    • Zero waste & plastic-free

    The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

    Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

    In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.

     

    Chocolatemakers Gorilla bar extra pure 92%

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    1.600 Ft inc. VAT Add to cart
  • Chocolatemakers ienie-mini Dark Gorilla 68%

     

    Dangerously tasty!

    Dark chocolate made with Forastero cocoa beans from CongoVirunga National Park, where the last mountain gorillas live. The cocoa provides the inhabitants with extra income.

    • 100% Gluten free
    • Produced on solar energy
    • 100% Organic chocolate
    • Zero waste & plastic-free

    The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

    Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

    In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.