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Chocolatemakers Gorilla bar extra pure 92%

2.000 Ft inc. VAT


The 92% Gorilla bar is a fusion of two special projects. Thanks to these projects, both the habitat of the endangered gorilla in Congo and the habitat of the Orangutan in Indonesia are protected.

  • 100% Gluten free
  • Produced on solar energy
  • 100% Organic chocolate
  • Zero waste & plastic-free

The Virunga region lies at the crossroads of Uganda, Rwanda and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps the Virunga National Park intact and protects the last habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are predominant; the taste of the beans is powerful, you taste a pure, uncomplicated chocolate.


Availability: 6 in stock

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Ingredients (100 g):

  • 92% cacao and cacao butter
  • Energy: 2658 kJ (635 kcal)
  • Fat: 55,9 g (unsaturated: 33,4 g)
  • Carbs: 13,7 g (sugar: 7,9 g)
  • Protein: 10,1 g
  • Salt: 0,2 g
Weight 85 g
Dimensions 15,5 × 7,5 × 1 cm


Cocoa content


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