Chocolate specialties

Dark chocolates specialties.

Showing 1–9 of 17 results

  • Cacaosuyo Cuzco 80% dark chocolate

     

    Cacaosuyo’s Chuncho Cuzco bar is crafted from cacao from the area around Andean city of Cusco. The cocoa from this region is known as cacao chuncho, named after the jungle zone of Chunchada. They’re widely regarded as one of the top beans coming from Peru, with a fine aroma that is greatly superior to the hybrid varietals from the country.

    Made from rare beans grown deep within the Peruvian jungle, this is a bar that impresses from the outset. This intense 70% cacao bar with a coarse texture.

    Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.

    This bar won a Bronze in the 2017 Peru round of the International Chocolate Awards.

    May cotain traces of milk and nuts.

     

    Cacaosuyo Cuzco 80% dark chocolate

    Rated 0 out of 5
    4.000 Ft inc. VAT Add to cart
  • Chocolate Tree Belize Black 100%

     

    One hundred percent pure cacao. We’ve carefully reduced the acidity and added a little organic cocoa butter. In partnership with Uncommon Cacao we are helping to maintain biodiversity in Belize through careful organic agroforestry.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Belize Black 100%

    3.300 Ft inc. VAT Add to cart
  • Chocolate Tree Piura Chililique Peru 70%

     

    In a remote mountain valley of Northern Peru, is the village of Chililique.

    In partnership with CacaoTales the farmers there are processing their cacao to a high standard so we can make exceptional chocolate.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Piura Chililique Peru 70%

    Rated 0 out of 5
    3.300 Ft inc. VAT Add to cart
  • Chocolate Tree Venezuela Chuao 70%

     

    Limited Edition

     

    Growing in a valley isolated from the world, only accessible by small fishing boats called “peñeros” authentic CHUAO from Venezuela is renowned as one the world’s best cacaos for one of the world’s best cacaos for over 400 years. Notes of dark cherries, plums and blackberries.

    Made in a factory that handles dairy & nuts.

     

    Chocolate Tree Venezuela Chuao 70%

    Rated 0 out of 5
    3.600 Ft inc. VAT Add to cart
  • Raaka Pink Sea Salt 71%

     

    A ROCK SOLID CLASSIC DARK CHOCOLATE

     

    A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”

    Origin: Zorzal Cacao, Dominican Republic

    Raaka Pink Sea Salt 71%

    Rated 0 out of 5
    3.200 Ft inc. VAT Add to cart
  • Raaka Rose Masala Chai 68%

     

    Super limited, experimental small batch dark chocolate.

    For the past few May’s, we’ve celebrated the arrival of warmer weather with bright, uplifting flavors that match our mood. We’re continuing that tradition this year with another tea themed First Nibs batch, which includes an ambrosial and lush collaboration with the South Asian women-owned One Stripe Chai and a swirly ode to our favorite scone.

    Limited release – while stocks last!

     

    Raaka Rose Masala Chai 68%

    Rated 0 out of 5
    4.000 Ft inc. VAT Add to cart
  • Taza gingerbread cookie

     

    Gingerbread Cookie Amaze Bar combines 60% dark stone ground chocolate with cinnamon, ginger, and a gingerbread cookie crunch.

    This seasonal bar celebrates the festive flavors of the fall and winter holidays.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

    May contain traces of almonds, cashews, coconut, hazelnuts and pecans.

     

    Taza gingerbread cookie

    Rated 0 out of 5
    2.500 Ft inc. VAT Add to cart
  • To’ak Origin El Niño harvest 2016 78%

     

    Start with heirloom Nacional cacao from Piedra de Plata, add torrential El Niño rains followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. Single-origin Ecuadorian dark chocolate at its most complex.

    To’ak origin series.

    Nose: Wood with a touch of flowers.

    Palate: Ripe banana, mint/eucalyptus, earthy red fruits.

    Finish: Muscular, enigmatic, highly complex.

    Variety: Heirloom Nacional

    Vegan. gluten and lactose free.

     

    Can be purchased only on preorder!

    To’ak Origin El Niño harvest 2016 78%

    Rated 0 out of 5
    89.000 Ft inc. VAT Add to cart
  • To’ak Origin Palo Santo Aged 3 Years 80%

     

    Palo Santo wood, renowned for its fragrant essential oils, is actually native to the forests of coastal Ecuador. It grows wild in the very same province in which To’ak was born. Our most fragrant edition of To’ak chocolate aged with this powerfully aromatic wood = profoundly exotic flavor profile, to say the least…

    To’ak origin series.

    Nose: Citrusy pine, touch of mint.

    Palate: Opens with sweet resinous wood, mint and lemon peel with the suggestion of clove enter on the mid-palate, stewed dates and fresh pine on the back-end.

    Finish: Coffee, dates, and pine.

     

    Vegan. gluten and lactose free.

     

    Can be purchased only on preorder!

    To’ak Origin Palo Santo Aged 3 Years 80%

    Rated 0 out of 5
    89.000 Ft inc. VAT Add to cart