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To’ak Origin El Niño harvest 2016 78%

99.000 Ft inc. VAT


Start with heirloom Nacional cacao from Piedra de Plata, add torrential El Niño rains followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. Single-origin Ecuadorian dark chocolate at its most complex.

To’ak origin series.

Nose: Wood with a touch of flowers.

Palate: Ripe banana, mint/eucalyptus, earthy red fruits.

Finish: Muscular, enigmatic, highly complex.

Variety: Heirloom Nacional

Vegan. gluten and lactose free.


Can be purchased only on preorder!

Available on backorder

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Ingredients (100 g)

  • 78% Heirloom Nacional organic cocoa, cane sugar
  • Calories: 2508 kJ
  • Fat: 44 g
  • Carbs: 44 g
  • Protein: 12 g




Weight 50 g
Dimensions 9 × 11 × 1 cm


Cocoa content


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