Luxury chocolates
Luxury dark chocolates
Showing 1–9 of 17 results
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London’s Most Luxurious Chocolates – hand roasted hazelnuts from the Heart of Notting Hill covered in rich dark chocolate.
Whole roasted hazelnuts and dark chocolate is simply irresistible. Toasted hazelnuts enrobed in succulent dark chocolate, all handmade in the Heart of Notting Hill. Think: Toasted nuts by the fire.
One of the most popular chocolates at Melt. A rich, satisfying chocolate experience and roasted hazelnut.
London’s Most Luxurious Chocolates – hand roasted hazelnuts from the Heart of Notting Hill covered in rich dark chocolate. Whole roasted hazelnuts and dark chocolate is simply irresistible. Toasted hazelnuts enrobed in succulent dark chocolate, all handmade in the Heart of Notting Hill. Think: Toasted nuts by the fire One of the most popular chocolates at Melt. A rich, satisfying chocolate experience and roasted hazelnut. It’s hard to say no. Chocolate Gianduja is one of our favourites. Melt is making chocolate great again. We use minimal sugar and no palm oil in this product- unlike some well known brands. This product has a 1-year shelf life.
Melt uses nuts, peanuts, sesame seeds, dairy, wheat (gluten) and soya in their kitchens.
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To’ak’s first ever 100% cacao bar has become an office favorite. Surprisingly light, with a hint of sweetness, it reminds us of an 80% bar.
In 2016 the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought during the critical ripening period, and top it off an unusually late harvest was forced by a 7.8 magnitude earthquake. This is single-origin 100% Ecuadorian dark chocolate at its finest.
To’ak signature series.
Nose: Berries, floral, forest floor.
Palate: Floral, berries, mint, red wine, forest floor.
Finish: Sweet floral berries and tannic red wine.
Variety: Heirloom Nacional
Vegan, lactose and gluten free.