Single-origin
Single-origin dark chocolates.
Showing 1–21 of 37 results
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An especially soft touch during roasting and conching combined with generous and dependable weather.Flavor Profile: mandarine, orange blossoms, nuts, coffeeDairy Free, Gluten Free, VeganManufactured at a Kosher certified facilityProduced in a factory where milk, peanuts, and tree nuts are handled.
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Out of stock
From Tasmania to Ecuador.
Our 2019 harvest was aged in an ex-Tawny cask that Sullivans Cove used to age its whisky. Notes of dates and plums are imbued with plush notes of whisky throughout.
Flavor profile: dates & plums, plush whisky, nutty
Dietary information
Dairy Free, Gluten Free, Vegan
Manufactured at a Kosher certified facility
Produced in a factory where milk, peanuts, and tree nuts are handled.
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Out of stock
Heavy rains and a moderate conch give rise to a fruit-forward bar. For this harvest, we chose a conching time of 18 hours, which is longer than in previous years
Flavor: Blackberry Marmalade with Nutty Caramel
Dietary information
Dairy Free, Gluten Free, Vegan
Manufactured at a Kosher certified facility
Produced in a factory where milk, peanuts, and tree nuts are handled.
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Out of stock
Tucupí is an essential condiment in Amazonian gastronomy linked to the preparation of cassava (yuca) bread. Tucupí brings a rich, spicy, and umami flavor that can be described as “Amazonian miso.” It is probably unlike anything you will have tasted before.
Dietary information
Dairy Free, Gluten Free, Vegan
Manufactured at a Kosher certified facility
Produced in a factory where milk, peanuts, and tree nuts are handled.
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The 2017 harvest, blessed with optimal growing conditions, lent itself to an approachable and well-balanced edition of To’ak Chocolate, subtly hitting on all of the signature flavor notes (fruit, flowers, nutty and woody) associated with heirloom Nacional cacao. A celebration of coastal Ecuadorian terroir.
To’ak signature series.
Nose: Faintly floral with green grass and hints of fresh eucalyptus.
Palate: Pistachio, orange bitters, black cherry, hints of espresso.
Finish: Fresh oak and subtle notes of toffee and honey.
Vegan. gluten and lactose free.
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Start with heirloom Nacional cacao from Piedra de Plata, add torrential El Niño rains followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. Single-origin Ecuadorian dark chocolate at its most complex.
To’ak origin series.
Nose: Wood with a touch of flowers.
Palate: Ripe banana, mint/eucalyptus, earthy red fruits.
Finish: Muscular, enigmatic, highly complex.
Variety: Heirloom Nacional
Vegan. gluten and lactose free.
Can be purchased only on preorder!
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Palo Santo wood, renowned for its fragrant essential oils, is actually native to the forests of coastal Ecuador. It grows wild in the very same province in which To’ak was born. Our most fragrant edition of To’ak chocolate aged with this powerfully aromatic wood = profoundly exotic flavor profile, to say the least.
To’ak signature series.
Nose: Citrusy pine, touch of mint.
Palate: Opens with sweet resinous wood, mint and lemon peel with the suggestion of clove enter on the mid-palate, stewed dates and fresh pine on the back-end.
Finish: Coffee, dates, and pine.
Vegan. gluten and lactose free.
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Out of stock
Fresh roasted organic hazelnuts covered in 55% dark stone ground chocolate make an addictively delicious, sweet and crunchy treat.
Perfect for snacking, sharing, and gifts!
Contains Hazelnuts. May contain traces of other tree nuts and sesame seeds.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
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Out of stock
Fresh roasted organic almonds covered in 55% dark stone ground chocolate make an addictively delicious, sweet and crunchy.
Perfect for snacking, sharing, and gifts!
Contains almonds. May contain traces of tree nuts and sesame seeds.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified.
It is also dairy free, soy free, and vegan.