Single-origin

Single-origin dark chocolates.

Showing 1–9 of 25 results

  • Cacaosuyo Cuzco 80% dark chocolate

     

    Cacaosuyo’s Chuncho Cuzco bar is crafted from cacao from the area around Andean city of Cusco. The cocoa from this region is known as cacao chuncho, named after the jungle zone of Chunchada. They’re widely regarded as one of the top beans coming from Peru, with a fine aroma that is greatly superior to the hybrid varietals from the country.

    Made from rare beans grown deep within the Peruvian jungle, this is a bar that impresses from the outset. This intense 70% cacao bar with a coarse texture.

    Made with just two ingredients – cocoa beans and sugar – it’s a wonderful illustration of the range of flavours hidden within the cocoa bean.

    This bar won a Bronze in the 2017 Peru round of the International Chocolate Awards.

    May cotain traces of milk and nuts.

     

    Cacaosuyo Cuzco 80% dark chocolate

    Rated 0 out of 5
    4.000 Ft inc. VAT Add to cart
  • Chocolate Tree Belize Black 100%

     

    One hundred percent pure cacao. We’ve carefully reduced the acidity and added a little organic cocoa butter. In partnership with Uncommon Cacao we are helping to maintain biodiversity in Belize through careful organic agroforestry.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Belize Black 100%

    2.600 Ft inc. VAT Add to cart
  • Chocolate Tree Belize Maya Mountain 75%

     

    Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.

    Made in a factory that handles dairy and nuts.

     

     

    Chocolate Tree Belize Maya Mountain 75%

    2.600 Ft inc. VAT Add to cart
  • Chocolate Tree Coconut chocolate

     

    An alternative to milk chocolate made with coconut milk and coconut blossom sugar.

    Depending on availability we typically use the cacao from Chililique (Piura) for the coconut bar.

    May contain traces of dairy and nuts.

     

    Chocolate Tree Coconut chocolate

    Rated 0 out of 5
    1.200 Ft2.600 Ft inc. VAT Select options
  • Chocolate Tree Mexico Aztec Spice 80%

     

    “I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño.

    Made in a factory that handles dairy and nuts.

     

    Chocolate Tree Mexico Aztec Spice 80%

    Rated 0 out of 5
    2.600 Ft inc. VAT Select options
  • Chocolate Tree Piura Chililique Peru 70%

     

    In a remote mountain valley of Northern Peru, is the village of Chililique.

    In partnership with CacaoTales the farmers there are processing their cacao to a high standard so we can make exceptional chocolate.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Piura Chililique Peru 70%

    Rated 0 out of 5
    2.600 Ft inc. VAT Add to cart
  • Melt 68% wild dark chocolate bar

     

    Melt goes wild with this exciting dark chocolate bar. The rare organic beans are harvested from wild cocoa trees in Bolivia, this chocolate is not rough or untamed, but smooth, sweet and soft.

    Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.

    This chocolate will give you a long, clean finish.

    Exotic and rare cocoa beans are sourced by Chimane Indians deep in Amazon rainforest. Travelling through the Amazon on horses or dugout canoes they collect the beans from wild cacao trees. Melt then handcrafts them in its kitchen in the heart of Notting Hill – keeping food miles to a minimum. Beautiful plastic-free packaging – because we wish to keep the Amazon pristine.

    Environmentally friendly.

    This product has a 1-year shelf life.

    Melt uses nuts, peanuts, sesame seeds, dairysoya and wheat (gluten) in their kitchens.

    Vegan, lactose and gluten free.

     

     

    Melt 68% wild dark chocolate bar

    4.000 Ft inc. VAT Add to cart
  • Melt 85% Ecuador dark chocolate bar

     

    Rich and robust dark single origin chocolate from Ecuador and has a high cocoa content, 85%. This fine chocolate is made from ethically sourced cocoa beans, and entirely produced in it’s country of origin. Produced in small batches from the Manabi region of Ecuador.

    Environmentally friendly: Melt bars are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 10 years.

    This product has a 1-year shelf life.

    Melt uses nuts, peanuts, sesame seeds, soyadairy and wheat (gluten) in all their kitchens.

    Vegan, lactose and gluten free.

     

    Melt 85% Ecuador dark chocolate bar

    Rated 0 out of 5
    4.000 Ft inc. VAT Add to cart
  • Menakao Dark Chocolate 100% with Cocoa Nibs

     

    A must-try for the 100% lovers. Menakao’s bar packs far more of a punch than Akesson’s and Pralus’ more mellow Madagascan 100% bars. This award winning dark bar is an intense 100% Madagascan dark chocolate. The bar has no sugar in it at all and is made with nothing but cacao, revealing all of the richness of the cocoa.

    Unwrap the chocolate and you are instantly hit by a strong fruity aroma. Delicious and inviting as this may be, don’t be fooled into breaking off a great chunk as this chocolate has a serious intensity! The initial berries have a citrus edge, leading to a powerful and sharp finish. A roasted note is mixed with the fruits, which reminds us a little of strong filter coffee. The almost sherbet – like astringency, gives a mouth-watering quality as the chocolate fills your mouth with strong flavours.

    This bar doesn’t just taste good, it does good. Madagascan chocolate maker Menakao proudly crafts its chocolate on the island, using only local ingredients. Unfortunately, this is rare even for craft chocolate – it’s estimated that less than 5% of the world’s chocolate is produced in the same country the cocoa is grown. By making the chocolate in Madagascar in addition to growing the cacao on the island, Menakao generate about 4-5 times the benefit of Fair Trade for the local Madagascan economy.

    In honour of the men and women of Madagascar of all ethnicities who are at the heart of Menakao chocolate, Menakao decided that the bars should proudly bear the image “not [of] the face of Madagascar, but [of] Madagascan faces.” The beautiful image on the wrapping of this bar is of a Betsimisaraka man. The Betsimisarka (Betsimisaraka meaning “many and inseparable”), are celebrated for their rhythmic dancing traditions and are the largest group on the east coast of Madagascar, a region noted for lush vegetation, dense forest and tropical climate.

    Menakao Dark Chocolate 100% with Cocoa Nibs

    Rated 0 out of 5
    1.500 Ft inc. VAT Add to cart