Vegan chocolates

Vegan dark chocolates.

Showing 1–21 of 44 results

  • Chocolate Tree Winter Spice dark chocolate 70%

     

    Dark organic chocolate blended with balanced German gingerbread spices and citrus.

    70% Cocoa Content

    We source organic cacao from Peru, where the cacao trees grow amongst other plants and wildlife. We work directly with cooperatives who ensure a high price is paid to farmers.

     

    100%  Organic, Plastic Free & Plant Based

     

    Chocolate Tree Winter Spice 70%

    Rated 0 out of 5
    2.000 Ft inc. VAT Add to cart
  • To'ak Signature Rain Harvest Dark 2018 100%

     

    An unusually dry and cloudy growing season, combined with a mild roast and minimal conching, has produced arguably the most floral edition of To’ak chocolate thus far. This rendition is 100% cacao, without any extra cacao butter or other additives. Pure dark chocolate from the valley of Piedra de Plata.

    Flavor Description
    Mochaccino, roasted almonds, floral

    Nose: Floral, green olives, fresh wood.

    Palate: Roasted almonds, mochaccino, jasmine.

    Finish: Perfumed coffee with roasted almonds on top.

    Pairing Recommendations

    Creamy or nutty cheeses pair beautifully—they serve to neutralize some of the bitterness and bring out the nutty notes. Think mild brie, triple-cremes, and Alpine-style cheeses. For spirits, Zacapa 23 rum is a top choice. Properly aged Cognac or Tequila and a wide range of whiskies will all work well. In the realm of wines, go with a super sweet fortified wine like Pedro Ximenez sherry.

    Appellation: Piedra de Plata

    Variety: Heirloom Nacional

    Fermentation: 4-5 days

    Roast: Medium

    Conch: None

     

  • To'ak Signature Rain Harvest Dark 2015 80% Out of stock

     

    The goal with Dark was to highlight the emblematic characteristics of Nacional cacao from the Arriba growing region in Ecuador – akin to the French province of Burgundy in the wine world.

    The higher cacao percentage, longer fermentation time, and relatively shorter conch time have produced a strongly floral aroma that continues to intermingle with red fruits and earthy notes on the palate.

     

    Nose: Flowers and herbs, trace of nuts.

    Palate: Floral, woody, herbal, earthy, berries.

    Finish: Long, dark, rich and herbal.

     

    To’ak Signature Rain Harvest Dark 2015 80%

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  • Chocolate Tree Venezuela Chuao 70%

     

    Limited Edition

     

    Growing in a valley isolated from the world, only accessible by small fishing boats called “peñeros” authentic CHUAO from Venezuela is renowned as one the world’s best cacaos for one of the world’s best cacaos for over 400 years. Notes of dark cherries, plums and blackberries.

    Made in a factory that handles dairy & nuts.

     

    Chocolate Tree Venezuela Chuao 70%

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    3.000 Ft inc. VAT Add to cart
  • Raaka Pink Sea Salt 71%

     

    A ROCK SOLID CLASSIC DARK CHOCOLATE

     

    A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”

    Origin: Zorzal Cacao, Dominican Republic

    Raaka Pink Sea Salt 71%

    Rated 0 out of 5
    2.700 Ft inc. VAT Add to cart
  • Raaka Rose Masala Chai 68% Out of stock

     

    Super limited, experimental small batch dark chocolate.

    For the past few May’s, we’ve celebrated the arrival of warmer weather with bright, uplifting flavors that match our mood. We’re continuing that tradition this year with another tea themed First Nibs batch, which includes an ambrosial and lush collaboration with the South Asian women-owned One Stripe Chai and a swirly ode to our favorite scone.

    Limited release – while stocks last!

     

    Raaka Rose Masala Chai 68%

    Rated 0 out of 5
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  • To'ak Signature Rain Harvest 2017 76%

     

    The 2017 harvest, blessed with optimal growing conditions, lent itself to an approachable and well-balanced edition of To’ak Chocolate, subtly hitting on all of the signature flavor notes (fruit, flowers, nutty and woody) associated with heirloom Nacional cacao. A celebration of coastal Ecuadorian terroir.

     

    To’ak signature series.

     

    Nose: Faintly floral with green grass and hints of fresh eucalyptus.

    Palate: Pistachio, orange bitters, black cherry, hints of espresso.

    Finish: Fresh oak and subtle notes of toffee and honey.

     

    Vegan. gluten and lactose free.

     

    To’ak Signature Rain Harvest 2019 76%

    Rated 0 out of 5
    20.000 Ft inc. VAT Add to cart
  • To'ak Origin El Niño harvest 2016 78%

     

    Start with heirloom Nacional cacao from Piedra de Plata, add torrential El Niño rains followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. Single-origin Ecuadorian dark chocolate at its most complex.

    To’ak origin series.

    Nose: Wood with a touch of flowers.

    Palate: Ripe banana, mint/eucalyptus, earthy red fruits.

    Finish: Muscular, enigmatic, highly complex.

    Variety: Heirloom Nacional

    Vegan. gluten and lactose free.

     

    Can be purchased only on preorder!

    To’ak Origin El Niño harvest 2016 78%

    Rated 0 out of 5
    99.000 Ft inc. VAT Add to cart
  • To'ak Signature Palo Santo Aged 3 Years 80%

     

    Palo Santo wood, renowned for its fragrant essential oils, is actually native to the forests of coastal Ecuador. It grows wild in the very same province in which To’ak was born. Our most fragrant edition of To’ak chocolate aged with this powerfully aromatic wood = profoundly exotic flavor profile, to say the least.

    To’ak signature series.

    Nose: Citrusy pine, touch of mint.

    Palate: Opens with sweet resinous wood, mint and lemon peel with the suggestion of clove enter on the mid-palate, stewed dates and fresh pine on the back-end.

    Finish: Coffee, dates, and pine.

     

    Vegan. gluten and lactose free.

     

  • Chocolate tree coconut Out of stock

     

    An alternative to milk chocolate made with coconut milk and coconut blossom sugar.

    Depending on availability we typically use the cacao from Chililique (Piura) for the coconut bar.

    May contain traces of dairy and nuts.

     

    Chocolate Tree Coconut chocolate

    Rated 0 out of 5
    1.500 Ft3.000 Ft inc. VAT Select options
  • Zotter Squaring the Circle Coconut Caramel with Coconut Sugar

     

    A vegan coconut caramel bar with an exciting coconut flavour and a fine, caramelly sweetness.

    Created from coconut milk, caramelised, finely milled coconut flakes, 40% cocoa and coconut sugar which is derived from the flower buds of the coconut tree and develops a beautiful caramel flavour.

    Flavour profile: Everything coconut! Expressive coconut character with notes of caramel, cocoa and Amarena cherries

    May contain traces of all types of nuts, peanuts, milk, sesame and soy.

     

  • Zotter Labooko coconut Out of stock

     

    A white, vegan bar with a seductive coconut flavour. We create this delicious treat with coconut milk instead of cow’s milk, add fine coconut flakes and blend in pure cocoa butter, raw cane sugar and genuine Bourbon vanilla – with sunflower lecithin. A sweet bar with a fantastically exotic Caribbean touch.

    Fragrance notes: fresh, sweet coconut flesh

    Taste notes: sweet coconut, coconut bonbon covered in white chocolate, mild notes of citrus, coconut aftertaste

    May contain traces of all types of nuts, peanuts, milk, sesame and soy.

     

    Zotter Labooko coconut chocolate bar

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  • Melt Hazelnut Dark Bar Out of stock

     

    Given the popularity of our slabs, we have decided to transform them into bars. Dark Chocolate with roasted hazelnuts. We hope you enjoy this nutty bar! Totally vegan too.
    Plastic-free packaging as we care about the largest garden in the world – our oceans.

    May contain nuts, peanuts, sesame seeds, soya, dairy and wheat.

    Melt Hazelnut Dark Bar 70%

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  • Zotter Labooko Opus 5

     

    Zotter Labooko Opus 5 helps you to experience a top cuvée created with rare cacao varieties from five different countries: Tanzania, Guatemala, Ghana, Brazil and Belize. Each cacao is roasted individually and then combined to produce the ultimate cacao blend, offering its entire, vast cacao panorama.

    Taste notes: Tanzania: fruity, red fruit Brazil: gingerbread spice Ghana: chocolatey Guatemala: fruity, tropical Belize: nut praline, sour cherry flavour.

    May contain traces of all types of nuts, peanuts, milk, sesame and soy.

    Lactose and gluten free. Vegan chocolate.

     

    Zotter Labooko Opus 5 75%

    Rated 0 out of 5
    1.800 Ft inc. VAT Add to cart
  • CHOCOLATE COVERED HAZELNUTS Out of stock

     

    Fresh roasted organic hazelnuts covered in 55% dark stone ground chocolate make an addictively delicious, sweet and crunchy treat.

    Perfect for snacking, sharing, and gifts!

    Contains Hazelnuts. May contain traces of other tree nuts and sesame seeds. 

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

     

    Taza chocolate covered hazelnuts snack

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  • Chocolate covered almonds Out of stock

     

    Fresh roasted organic almonds covered in 55% dark stone ground chocolate make an addictively delicious, sweet and crunchy.

    Perfect for snacking, sharing, and gifts!

    Contains almonds. May contain traces of tree nuts and sesame seeds.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified.

    It is also dairy free, soy free, and vegan.

    Taza chocolate covered almonds snack

    Rated 0 out of 5
    3.500 Ft inc. VAT Read more
  • Pumpkin seed dark bark Out of stock

     

    Pumpkin Seed Dark Bark is a seriously satisfying snack with just 6 grams of sugar per serving! We start with our stone ground, 80% dark chocolate. Why stone ground? Because less processing means more bold chocolate flavor! Then we stir in crispy, protein-packed puffed quinoa and top it off with a craveable crunch of toasted  pumpkin seeds and sea salt,  for a delicious anytime treat.

    May contain traces of tree nuts and sesame seeds.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

    Taza pumpkin seed dark bark

    Rated 0 out of 5
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  • Sea salt and almond dark bark Out of stock

     

    Sea Salt and Almond Dark Bark is a seriously satisfying snack with just 6 grams of sugar per serving! We start with our stone ground, 80% dark chocolate. Why stone ground? Because less processing means more bold chocolate flavor! Then we stir in crispy, protein-packed puffed quinoa and top it off with a craveable crunch of roasted almonds and sea salt,  for a delicious anytime treat.

    Contains almonds. May contain traces of other tree nuts and sesame seeds.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

    Taza sea salt and almond dark bark

    Rated 0 out of 5
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  • Award winning chocolates

     

    In a remote mountain valley of Northern Peru, is the village of Chililique.

    In partnership with CacaoTales the farmers there are processing their cacao to a high standard so we can make exceptional chocolate.

    Made in a factory that handles dairy and nuts.

    Chocolate Tree Piura Chililique Peru 70%

    Rated 0 out of 5
    3.000 Ft inc. VAT Add to cart
  • Raaka 100% cocoa

     

    Forget everything you think about 100% bars. This pure cacao bar is creamy and bright, not bitter, with a subtle, tingling fruity sweetness.

    Origin: Kokoa Kamili, Tanzania

    Favor profile: Chocolatety, earthy, red fruits

    Vegan, gluten and lactose free.

     

    Raaka 100% Cacao

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    3.000 Ft inc. VAT Add to cart
  • Chuncho 100% Out of stock

     

    This Qantu Chuncho 100% is a 100% bar made with cacao from the Ayacucho region of Peru. With no added sugar the bar provides a pure and more intense approach to this bean.

    For their first collection, Maxime & Elfi of Qantu have focused on Peru. Inspired by Elfi’s heritage, they returned to the country where they had originally met. Starting off in Lima they visited Salon du Chocolat there in order to begin forging relationships with different producers. They then went on to visit a number of farmers and co-operatives to find their perfect beans.

    For this particular bar, Qantu has worked with Asociacion de productores del VRAE. Though a relatively new producer, it has employed a specialist to help its farmers improve the agricultural techniques. Until recently the region where VRAE operates was victim to violence and the narcotics trade.

    Chuncho is an ancient cacao varietal that is native to this particular part of Peru.The beans are especially small and therefore only need a very quick fermentation of about 3 days. This is done in wooden boxes after the cacao is dried in the sun. What they like in size, the beans make up for in flavour. Chuncho cacao is naturally mild with a multifaceted profile that makes it perfect for 100% bars

    Crafting 100%  chocolate is always difficult. On first we were amazed at the smoothness of the bar along with the flavours. We asked Qantu for more details on the process behind the bar:

    “We do a medium roasting on this one to get similar notes to the chocolate they make in Cuzco for hot chocolate cups.  In their case, they usually over-roast the beans, which we try to avoid.  Acidity is very low in the Chuncho, no need to put a lot of heat during conching.  Since it’s a 100%, there is more fat in it because there is no sugar, so chocolate is very liquid, we have hard time on the manual tempering/molding step.  An automatic tempering machine would help a lot for this one, that will be our next purchase I think…”

    While no sugar might make you think this bar would be bitter the chocolate is wonderfully mild. The smooth bar has gentle and creamy melt that slowly releases flavour. Plenty of fruit, apricot jam and mounds of hazelnuts all come through. The chocolate also reminded us slightly of a malted biscuit (but with far more depth).

    Qantu Chuncho 100%

    Rated 0 out of 5
    5.500 Ft inc. VAT Read more