Vegan chocolates
Vegan dark chocolates.
Showing 1–9 of 34 results
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Pure chocolate without the sugar. The “perfect superfood” packed with anti-oxidants and mood-enhancing properties. Almost the perfect balance of vitamins and minerals. As a pure fermented fruit, with a long shelf life, this is the ideal vegan treat. Saving the planet one time at the time.
Environmentally friendly: Melt bars are completely plastic-free as we care about our environment and our oceans. Gift a pristine ocean to our children by reducing single-use plastic packaging – Melt has been at the vanguard of this movement for over 10 years.
This product has a 1-year shelf life.
Vegan, lactose and gluten free.
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Perfectly unrefined, super intense 95% dark stone ground chocolate. This barely-sweet bar has just 2 grams of sugar per serving. It lets the bright fruity flavors of our cacao shout loud and proud! We think our unique stone ground process creates the best ultra-dark chocolate you can find. Paleo-friendly, vegan, and organic, with NO dairy, NO soy, NO gluten.
This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.
Contains traces of almonds, cashews, coconut, hazelnuts, and pecans.
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Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.
Made in a factory that handles dairy and nuts.
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An alternative to milk chocolate made with coconut milk and coconut blossom sugar.
Depending on availability we typically use the cacao from Chililique (Piura) for the coconut bar.
May contain traces of dairy and nuts.
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“I that from Tabascao come, with heritage of Mayan blood, where ground cacao gave a new meaning to water.” (Carlos Pellicer). This dark spicy chocolate is made in an authentic Mexican traditional style, using the ancient criollo hybrid cacao of Tabasqueño.
Made in a factory that handles dairy and nuts.
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In a remote mountain valley of Northern Peru, is the village of Chililique.
In partnership with CacaoTales the farmers there are processing their cacao to a high standard so we can make exceptional chocolate.
Made in a factory that handles dairy and nuts.
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Porcelana; the famous heirloom cacao of Venezuela. This rare variety fruits a beautifully light pod, yielding a superior nutty flavour.
Made in a factory that handles dairy & nuts.
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Given the popularity of our slabs, we have decided to transform them into bars. Dark Chocolate with roasted hazelnuts. We hope you enjoy this nutty bar! Totally vegan too.
Plastic-free packaging as we care about the largest garden in the world – our oceans.May contain nuts, peanuts, sesame seeds, soya, dairy and wheat.
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London’s Most Luxurious Chocolates – hand roasted hazelnuts from the Heart of Notting Hill covered in rich dark chocolate.
Whole roasted hazelnuts and dark chocolate is simply irresistible. Toasted hazelnuts enrobed in succulent dark chocolate, all handmade in the Heart of Notting Hill. Think: Toasted nuts by the fire.
One of the most popular chocolates at Melt. A rich, satisfying chocolate experience and roasted hazelnut.
London’s Most Luxurious Chocolates – hand roasted hazelnuts from the Heart of Notting Hill covered in rich dark chocolate. Whole roasted hazelnuts and dark chocolate is simply irresistible. Toasted hazelnuts enrobed in succulent dark chocolate, all handmade in the Heart of Notting Hill. Think: Toasted nuts by the fire One of the most popular chocolates at Melt. A rich, satisfying chocolate experience and roasted hazelnut. It’s hard to say no. Chocolate Gianduja is one of our favourites. Melt is making chocolate great again. We use minimal sugar and no palm oil in this product- unlike some well known brands. This product has a 1-year shelf life.
Melt uses nuts, peanuts, sesame seeds, dairy, wheat (gluten) and soya in their kitchens.
