single origin

Showing 1–9 of 13 results

  • Raaka Pink Sea Salt 71%

     

    A ROCK SOLID CLASSIC DARK CHOCOLATE

     

    A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.”

    Origin: Zorzal Cacao, Dominican Republic

    Raaka Pink Sea Salt 71%

    Rated 0 out of 5
    3.200 Ft inc. VAT Add to cart
  • Raaka Rose Masala Chai 68%

     

    Super limited, experimental small batch dark chocolate.

    For the past few May’s, we’ve celebrated the arrival of warmer weather with bright, uplifting flavors that match our mood. We’re continuing that tradition this year with another tea themed First Nibs batch, which includes an ambrosial and lush collaboration with the South Asian women-owned One Stripe Chai and a swirly ode to our favorite scone.

    Limited release – while stocks last!

     

    Raaka Rose Masala Chai 68%

    Rated 0 out of 5
    4.000 Ft inc. VAT Add to cart
  • Roasted cocoa nibs

     

    Cocoa nibs from ecuador.

    Cocoa nibs help you to taste the undisturbed taste of cocoa.

    The cocoa nibs are consumable, or you can use it for baking or making smoothies or decorate foods.

    Cocoa nibs the highest antioxidant content! Healthy and delicious!

    Weight: 100 g

     

     

    Roasted cocoa nibs

    Rated 0 out of 5
    1.600 Ft inc. VAT Add to cart
  • To’ak El Niño 2016 harvest 100%

     

    To’ak’s first ever 100% cacao bar has become an office favorite. Surprisingly light, with a hint of sweetness, it reminds us of an 80% bar.

    In 2016 the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought during the critical ripening period, and top it off an unusually late harvest was forced by a 7.8 magnitude earthquake. This is single-origin 100% Ecuadorian dark chocolate at its finest.

    To’ak signature series.

    Nose: Berries, floral, forest floor.

    Palate: Floral, berries, mint, red wine, forest floor.

    Finish: Sweet floral berries and tannic red wine.

    Variety: Heirloom Nacional

    Vegan, lactose and gluten free.

     

    To’ak El Niño 2016 harvest 100%

    Rated 0 out of 5
    18.000 Ft inc. VAT Add to cart
  • To’ak Origin El Niño harvest 2016 78%

     

    Start with heirloom Nacional cacao from Piedra de Plata, add torrential El Niño rains followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. Single-origin Ecuadorian dark chocolate at its most complex.

    To’ak origin series.

    Nose: Wood with a touch of flowers.

    Palate: Ripe banana, mint/eucalyptus, earthy red fruits.

    Finish: Muscular, enigmatic, highly complex.

    Variety: Heirloom Nacional

    Vegan. gluten and lactose free.

     

    Can be purchased only on preorder!

    To’ak Origin El Niño harvest 2016 78%

    Rated 0 out of 5
    89.000 Ft inc. VAT Add to cart
  • To’ak Origin Palo Santo Aged 3 Years 80%

     

    Palo Santo wood, renowned for its fragrant essential oils, is actually native to the forests of coastal Ecuador. It grows wild in the very same province in which To’ak was born. Our most fragrant edition of To’ak chocolate aged with this powerfully aromatic wood = profoundly exotic flavor profile, to say the least…

    To’ak origin series.

    Nose: Citrusy pine, touch of mint.

    Palate: Opens with sweet resinous wood, mint and lemon peel with the suggestion of clove enter on the mid-palate, stewed dates and fresh pine on the back-end.

    Finish: Coffee, dates, and pine.

     

    Vegan. gluten and lactose free.

     

    Can be purchased only on preorder!

    To’ak Origin Palo Santo Aged 3 Years 80%

    Rated 0 out of 5
    89.000 Ft inc. VAT Add to cart
  • To’ak premium drinking cacao powder 100%

     

    Drink Ecuador’s finest heirloom and single origin cacao, any time you want. It’s an antioxidant-rich opportunity to power your day with the clean energy of theobromine, which is caffeine’s steadier and more dynamic cousin. Lots of options for preparation, ranging from brewed cacao, cacao latte, or added to your morning smoothie or coffee.

    Crafted in Ecuador from the rarest variety on earth. Experience aromas of red fruits, earthiness and flowers.

    Plenty of options. Use a French Press to brew cacao instead of (or with) coffee. Or simply add a scoop of T.cacao powder to your morning smoothie or coffee. For a cacao latte, combine with milk, non-dairy plant milk, or water. On a ketogenic diet? Add coconut oil, MCT oil, or grass-fed butter.

    Vegan, lactose and gluten free.

    toakchocolate.com

    To’ak premium drinking cacao powder 100%

    Rated 0 out of 5
    2.900 Ft inc. VAT Add to cart
  • To’ak Signature El Niño harvest 2016 78%

     

    Start with heirloom Nacional cacao from Piedra de Plata, add torrential El Niño rains followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. Single-origin Ecuadorian dark chocolate at its most complex.

    To’ak signature series.

    Nose: Wood with a touch of flowers.

    Palate: Ripe banana, mint/eucalyptus, earthy red fruits.

    Finish: Muscular, enigmatic, highly complex.

    Variety: Heirloom Nacional

    Vegan. gluten and lactose free.

     

    To’ak Signature El Niño harvest 2016 78%

    Rated 0 out of 5
    19.000 Ft inc. VAT Add to cart
  • To’ak Signature Galapagos harvest 2019 75%

     

    The cacao for this chocolate was sourced from two small farms on the Galapagos Islands. It’s the first single-origin chocolate ever produced from this unique part of our world. Ecuador’s Nacional cacao grown in the singular ecological conditions of the Galapagos has produced a truly terroir-driven chocolate with a special tempering that imitates the soft fudge texture.

    To’ak signature series.

    Nose: Cinnabon, raisins, whole wheat, floral buquet.

    Palate: Floral, cookies & fudge, nutmeg, brown fruits.

    Finish: Caramel, cinnamon, sweet bread.

     

    Vegan, lactose and gluten free.

     

     

    toakchocolate.com

    To’ak Signature Galapagos harvest 2019 75%

    Rated 0 out of 5
    15.000 Ft inc. VAT Add to cart