vegan

Showing 1–9 of 22 results

  • Chocolate Tree Belize Maya Mountain 75%

     

    Pre-historic coral reef over millions of years became the bedrock and soil of Belize, creating a unique terroir. Criollo hybrid cacao grows nestled in the Maya Mountains, where biodiversity is being preserved by organic agroforestry.

    Made in a factory that handles dairy and nuts.

     

     

    Chocolate Tree Belize Maya Mountain 75%

    3.300 Ft inc. VAT Add to cart
  • Chocolate Tree Coconut chocolate

     

    An alternative to milk chocolate made with coconut milk and coconut blossom sugar.

    Depending on availability we typically use the cacao from Chililique (Piura) for the coconut bar.

    May contain traces of dairy and nuts.

     

    Chocolate Tree Coconut chocolate

    Rated 0 out of 5
    1.500 Ft3.300 Ft inc. VAT Select options
  • Chocolate Tree Venezuela Chuao 70%

     

    Limited Edition

     

    Growing in a valley isolated from the world, only accessible by small fishing boats called “peñeros” authentic CHUAO from Venezuela is renowned as one the world’s best cacaos for one of the world’s best cacaos for over 400 years. Notes of dark cherries, plums and blackberries.

    Made in a factory that handles dairy & nuts.

     

    Chocolate Tree Venezuela Chuao 70%

    Rated 0 out of 5
    3.600 Ft inc. VAT Add to cart
  • Taza 85% super dark chocolate disc

     

    Stone ground, organic Mexican-style 85% dark chocolate discs with bold, intense cacao flavor.

    Experience chocolate with true grit!

    Two discs in each package, perfect for sharing.

    May contain traces of tree nuts and sesame seeds.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

    Taza 85% super dark chocolate disc

    2.800 Ft inc. VAT Add to cart
  • Taza chocolate covered almonds snack

     

    Fresh roasted organic almonds covered in 55% dark stone ground chocolate make an addictively delicious, sweet and crunchy.

    Perfect for snacking, sharing, and gifts!

    Contains almonds. May contain traces of tree nuts and sesame seeds.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified.

    It is also dairy free, soy free, and vegan.

    Taza chocolate covered almonds snack

    Rated 0 out of 5
    3.500 Ft inc. VAT Add to cart
  • Taza chocolate covered espresso beans

     

    Fresh roasted organic espresso beans covered in 55% dark stone ground chocolate make an addictively delicious treat that perks up your day. Perfect for power snacking, study breaks, sharing, and gifts! No shiny insect-derived shellac coating means they are totally vegan.

    May contain traces of tree nuts and sesame seeds.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

    Taza chocolate covered espresso beans

    Rated 0 out of 5
    3.000 Ft inc. VAT Add to cart
  • Taza pumpkin seed dark bark

     

    Pumpkin Seed Dark Bark is a seriously satisfying snack with just 6 grams of sugar per serving! We start with our stone ground, 80% dark chocolate. Why stone ground? Because less processing means more bold chocolate flavor! Then we stir in crispy, protein-packed puffed quinoa and top it off with a craveable crunch of toasted  pumpkin seeds and sea salt,  for a delicious anytime treat.

    May contain traces of tree nuts and sesame seeds.

    This product is certified USDA Organic, Direct Trade, Gluten Free and Kosher Pareve, and Non-GMO Project Verified. It is also dairy free, soy free, and vegan.

    Taza pumpkin seed dark bark

    Rated 0 out of 5
    2.500 Ft inc. VAT Add to cart
  • To’ak El Niño 2016 harvest 100%

     

    To’ak’s first ever 100% cacao bar has become an office favorite. Surprisingly light, with a hint of sweetness, it reminds us of an 80% bar.

    In 2016 the valley of Piedra de Plata experienced the torrential rains of El Niño followed by an unexpected drought during the critical ripening period, and top it off an unusually late harvest was forced by a 7.8 magnitude earthquake. This is single-origin 100% Ecuadorian dark chocolate at its finest.

    To’ak signature series.

    Nose: Berries, floral, forest floor.

    Palate: Floral, berries, mint, red wine, forest floor.

    Finish: Sweet floral berries and tannic red wine.

    Variety: Heirloom Nacional

    Vegan, lactose and gluten free.

     

    To’ak El Niño 2016 harvest 100%

    Rated 0 out of 5
    18.000 Ft inc. VAT Add to cart
  • To’ak Origin El Niño harvest 2016 78%

     

    Start with heirloom Nacional cacao from Piedra de Plata, add torrential El Niño rains followed by an unexpected drought during the critical ripening period, and top it off with an unusually late harvest forced by a 7.8 magnitude earthquake. Single-origin Ecuadorian dark chocolate at its most complex.

    To’ak origin series.

    Nose: Wood with a touch of flowers.

    Palate: Ripe banana, mint/eucalyptus, earthy red fruits.

    Finish: Muscular, enigmatic, highly complex.

    Variety: Heirloom Nacional

    Vegan. gluten and lactose free.

     

    Can be purchased only on preorder!

    To’ak Origin El Niño harvest 2016 78%

    Rated 0 out of 5
    89.000 Ft inc. VAT Add to cart