Ingredients (100 g):
- 70% organic cocoa, 5% cocoa butter, cane sugar
- Calories: 2595 kJ
- Fat: 44 g
- Carbs: 40 g
- Protein: 12 g
To’ak Signature Galapagos harvest 2019 75%
20.000 Ft inc. VAT
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The cacao for this chocolate was sourced from two small farms on the Galapagos Islands. It’s the first single-origin chocolate ever produced from this unique part of our world. Ecuador’s Nacional cacao grown in the singular ecological conditions of the Galapagos has produced a truly terroir-driven chocolate with a special tempering that imitates the soft fudge texture.
To’ak signature series.
Nose: Cinnabon, raisins, whole wheat, floral buquet.
Palate: Floral, cookies & fudge, nutmeg, brown fruits.
Finish: Caramel, cinnamon, sweet bread.
Vegan, lactose and gluten free.
Availability: In stock (can be backordered)
| Weight | 50 g |
|---|---|
| Dimensions | 9 × 11 × 1 cm |
| Brand | To'ak |
| Cocoa content | 75% |
