To’ak Signature Galapagos harvest 2019 75%

20.000 Ft inc. VAT

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The cacao for this chocolate was sourced from two small farms on the Galapagos Islands. It’s the first single-origin chocolate ever produced from this unique part of our world. Ecuador’s Nacional cacao grown in the singular ecological conditions of the Galapagos has produced a truly terroir-driven chocolate with a special tempering that imitates the soft fudge texture.

To’ak signature series.

Nose: Cinnabon, raisins, whole wheat, floral buquet.

Palate: Floral, cookies & fudge, nutmeg, brown fruits.

Finish: Caramel, cinnamon, sweet bread.


Vegan, lactose and gluten free.

Availability: In stock (can be backordered)

Ingredients (100 g):

  • 70% organic cocoa, 5% cocoa butter, cane sugar
  • Calories: 2595 kJ
  • Fat: 44 g
  • Carbs: 40 g
  • Protein: 12 g


Weight 50 g
Dimensions 9 × 11 × 1 cm


Cocoa content


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